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<title>Latest Creamy Flavored Recipes</title>
<description>Get the latest Creamy flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/creamy</link>
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		<title>CHOCOLATE FONDANT WITH MINTED MASCARPONE CHEESE</title>
		<description>I WISH I COULD CLAIM THIS AS MY OWN BUT UNFORTUNATELY NO.... IT IS THE RECEIPE OF WELL KNOW KNOW FRENCH CHEF: JEAN-CLAUDE.  I DO LOVE IT SO MUCH THAT I HAVE TO SHARE IT WITH MY FRIENDS.  THE BEST PART OF IT IS THAT YOU CAN ALWAYS HAVE IT ON HAND AS YOU FREEZE IT IN ADVANCE AND THEN BAKE IT.  ENJOY MY FRIENDS </description>
		<link>http://www.grouprecipes.com/81338/chocolate-fondant-with-minted-mascarpone-cheese.html</link>
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		<title>Mint Ice Cream</title>
		<description>Yummers is all I can say.  If you like ice cream and you like mint, grab a spoon and divulge. </description>
		<link>http://www.grouprecipes.com/81320/mint-ice-cream.html</link>
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		<title>Winter Hot Chocolate</title>
		<description>This hot chololate will warm up your cold winter days. It's creamy chocolatey but not too sweet. It's perfect for the holidays!</description>
		<link>http://www.grouprecipes.com/81310/winter-hot-chocolate.html</link>
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		<title>White Chocolate Oatmeal Cookie</title>
		<description>This adult beverage is perfect served sitting in front of the fire.  Made of rich and creamy ingredients this delicious dessert style beverage will warm you from the inside out.  </description>
		<link>http://www.grouprecipes.com/81306/white-chocolate-oatmeal-cookie.html</link>
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		<title>Pana Cotta</title>
		<description>Pana Cotta is a delicious dessert with a creamy, smooth texture – and a beautiful presentation. Originating in Italy, pana cotta can be paired with fresh fruit, mint, vanilla…the options are endless.

In my case, I chose to infuse tea into the flavor. It is subtle but there – and I think quite delicious.

</description>
		<link>http://www.grouprecipes.com/81305/pana-cotta.html</link>
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		<title>Ham And Hash Brown Casserole</title>
		<description>Another family-friendly ham recipe. Just trying to fill the ham void on grouprecipes!</description>
		<link>http://www.grouprecipes.com/81290/ham-and-hash-brown-casserole.html</link>
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		<title>Mustard Sauce</title>
		<description>This is my mother's recipe she got from a British friend in the 1950s.  It is the star of any holiday meal with a ham.  This would be a great second &quot;dipper&quot; with the meatball , hot dog,or  sausage sauce made with grape jelly.</description>
		<link>http://www.grouprecipes.com/81288/mustard-sauce.html</link>
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		<title>Terrys Ecclairs</title>
		<description>It's  the  unique pastry cream recipe makes this recipe deliciously different. The pate choux, is  a standard recipe</description>
		<link>http://www.grouprecipes.com/81239/terrys-ecclairs.html</link>
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		<title>Albany Soup</title>
		<description>ALBANY SOUP
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999.
</description>
		<link>http://www.grouprecipes.com/81212/albany-soup.html</link>
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		<title>Magic Cream Puffs</title>
		<description>My sisterinlaw stunned me with how simple it is to make this elegant dessert - the magic - how DID you get that filling IN there?</description>
		<link>http://www.grouprecipes.com/81190/magic-cream-puffs.html</link>
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