Get the latest Creamy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/creamy BLACK AND WHITE SESAME CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/107676/black-and-white-sesame-chicken.html A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html This is a great recipe for a hot bubbley side dish http://www.grouprecipes.com/107649/cabbage-casserole.html TRIPLE CHOCOLATE BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107689/triple-chocolate-balls.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html Creamy sweet yummy mouthwatering too hard to ressit flan that everyone will love http://www.grouprecipes.com/107546/mouthwatering-flan.html Tried my hand at a home-made egg nog last night, using this recipe from the Womans Home Companion Cook Book (pub. 1946). It was reeeaal nice :) not too dense, doesnt have that raw egg taste about it, and the fluffy whites on top are a nice addition i wouldnt have thought of doing. I just used some of it today to make egg nog fudge, which has turned out superb :) http://www.grouprecipes.com/107470/egg-nog-circa-1946.html This is an amazing pie. It comes from my friend Jeanna, who is an amazing cook and great friend. She served this at Girls Poker Night last Wednesday and we inhaled it. Enjoy http://www.grouprecipes.com/107462/nectarine-custard-pie.html Another great recipe from the Cannady Estate that I purchased in 1988 from Frisco, Texas. Enjoy http://www.grouprecipes.com/107460/salmon-with-pistachio-basil-butter.html This is a recipe that is always on my holiday trays without fail. It's pretty, but more important it is tasty. Enjoy http://www.grouprecipes.com/107458/white-chip-meringue-dessert-bars.html