Get the latest Cruchy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cruchy Is good with swt and sour sauce or ketchup http://www.grouprecipes.com/71816/egg-roll.html I had this 2 days ago at my sisters house and it was so good! She served it with a beet, apple & gorgonzola salad. I will surly be making this at my house soon. salad. http://www.grouprecipes.com/71028/fon-tuna-melts.html Tasty cruchy comfort soul Country (Please note, I have posted my fried chicken Cream Gravy recipe! :) http://www.grouprecipes.com/63230/lanas-best-ga-southern-country-fried-chicken.html Like fried bananas? Try this easy version...great for parties. Also great with ice cream. http://www.grouprecipes.com/45384/banana-rolls.html This Festive Dessert is a Crowd Pleaser, Specially among those Few who claim not to like dessert, becouse is not too sweet. The bright red color from strawberries, cranberies, blueberries and blackberries … makes a spectacular presentation on holiday table. I made few changes to this recipe that comes from FRESH Magazine, HANNAFORD Supermakets (November – December 2006 . Pg. # 20) http://www.grouprecipes.com/42029/ruby-crostata.html Crispy tenders with mustardy,creamy sauce and raw vegetables. http://www.grouprecipes.com/36934/chicken-tenders-with-creamy-honey-mustard.html A good & fun dessert my Mom would make when we were growing up! The cook time is for the one hour it needs to be placed in the freezer to set up. After that it can be kept in the fridge. http://www.grouprecipes.com/29083/butterfinger-ice-cream-dessert.html These cookies are not hard to make and worth the extra time to do either ribbon or swirl. I do both except that I don't like mint so exchanged it for Vanilla extract! A big hit at Christmas time. They have joined our Christmas cookie list. http://www.grouprecipes.com/27589/ribbon-or-swirl-cookies.html This is served as one of the dishes for my son. The fish you see here is Cod wrapped for Turmeric Leaf http://www.grouprecipes.com/2408/stir-fry-mixed-veggie.html I love tofu. I can do so much with tofu. In this case, it's tua pok I'm using. It's pre fried and it's rather dry. http://www.grouprecipes.com/1314/deep-fried-tua-pok-balls.html