Get the latest Crumbly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/crumbly These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html The Cranberry Council of Cape Cod serves up this delicious pie, very aptly named Fall Bounty. There is a bit of preparation but well worth it. http://www.grouprecipes.com/101530/fall-bounty-fruit-pie.html A small square of these rich bars is enough to satisfy a dessert craving. http://www.grouprecipes.com/91492/butterscotch-bars.html This is a favorite around here and with rhubarb coming in,it will be nice to make http://www.grouprecipes.com/90430/rhubarb-streusel-bars.html Although made with nutritional flour,these hazelnut shortbread bars are comfortingly familiar and crumbly. http://www.grouprecipes.com/89916/hazelnut-vanilla-shortbread.html Adapted from http://www.aliciasrecipes.com/Recipe/8371/Pinto-Bean-Bread.htm to use some leftover black-eyed peas I had, this bread gives a rise and crumb that is perfect for sandwiches, and has a flavour that is subtle but present. It is great toasted with mustard and pastrami! 1 loaf, 14 slices http://www.grouprecipes.com/81783/black---eyed-bread.html I don't know how to spell the German word for this cookie treat. When I used to celebrate Christmas, this was one of the cookies I always made. http://www.grouprecipes.com/75130/german-cookie-bars.html This is my Grandma's bread recipe. I grew up next door to her, and she would bake it almost every day. She used milk fresh from our cows and scalded it, and of course made it all by hand. I've changed the recipe so I can use my stand mixer, and also halved it from the orignial because who needs 4 loaves of bread a day! It holds up well for a few days, but tastes best fresh from the oven. It also makes a real good French toast. Grandma would make both loaves of bread and buns with the dough. http://www.grouprecipes.com/74685/my-grandmas-bread.html A vegan version of the classic sweet snack. i tend to use different dried fruits every time, and if you're allergic to nuts then just substitute them for seeds, more oats or fruit! i find apricots and brazil nuts go particularly well together so i've put them in the recipe, but i say freestyle it!! if you end up with very dry flapjacks, crumble them up, put them in tupperware and use them for granola, no big deal! http://www.grouprecipes.com/74631/funky-fruit-flapjacks.html A homemade knock-off of everyone's favorite Girl Scout Cookie with buttery shortbread, chewy coconut caramel and plenty of chocolate. Adapted from Fine Cooking http://www.grouprecipes.com/65891/samoas-copycat--caramel-coconut-shortbread-bars.html