Get the latest Decadent flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/decadent All the delicious elements of a classic ratatouille - roasted eggplant, peppers, tomatoes and zucchini - get wrapped up in eggs, cheese and bread! Delicious for brunch, lunch or even a light dinner, this can be made the night before (and should be, for max flavour!). http://www.grouprecipes.com/108588/strata---touille.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html Decadent side dish,easy and gorgonzola added for great flavor! http://www.grouprecipes.com/107176/oven-baked-fennel.html Panettone is a traditional Italian cake, studded with orange peel and raisins; it is usually served at Christmastime. While it makes an excellent French toast all by itself, why not celebrate and stuff it with a tasty mascarpone/apricot filling. YUM! http://www.grouprecipes.com/107006/stuffed-panettone-french-toast.html A traditional holiday favorite! http://www.grouprecipes.com/106881/baklava---12-days-of-cookies-day-1.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html Inspired and directed by http://www.eatmedelicious.com/ 2008/03/mushroom-stroganof f.html, I set about to make a version of one of my old favourites - stroganoff - that I could actually eat too! I ate this all by myself but feel free to serve 2! http://www.grouprecipes.com/105431/mushroom-and-tofu-strogie.html