Get the latest Divine flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/divine FRENCH TOAST HAS ALWAYS BEEN COMFORT FOOD TO ME. IT'S LIKE THE PERFECT LITTLE BLACK DRESS. EASY TO DRESS UP OR DOWN & PERFECT FOR AY OCCASION. FRENCH TOAST WITH AN ATTITUDE IS "THE" PERFECT BLACK DRESS. I JUST THINK ABOUT THE FUNCTION & THE DRESS PULLS ALL THE PERFECT ACCESSORIES TOGETHER, SEEMINGLY ON IT'S OWN ACCORD. LIKE JACKIE CHAN'S MAGIC TUXEDO. MY BLACK MAGIC DRESS JUST TASTES BETTER. WHAT'S MORE IS THAT ONCE I'VE MADE THE BASIC FRENCH TOAST, EVERYONE I'M FEEDING CAN HAVE DIFFERENT FILLINGS & I DO NOT FEEL LIKE MURDELIZING ANYONE BECAUSE IT BECOMES A GROUP EFFORT. EVEN MORE FUN, EVERYONE CAN EAT TOGETHER, HANGING OUT & EATING BUFFET STYLE. EACH F.T.W.A. CAN BE CUT INTO 8 PIECES. SO GUESTS CAN TASTE EVERY TYPE PREPARED. USUALLY, MY GUESTS BECOME THE CHEFS OR MAD SCIENTIST CREATORS. THIS IS ONE OF THOSE MEALS THAT YOU KEEPS ALL OF YOU EATING, LONG AFTER YOU'RE ALL FULL. EVERYONE PARTICIPATES & THIS IS GREAT FOR NEW FRIENDS WHO AREN'T YET COMFORTABLE COOKING. http://www.grouprecipes.com/102742/french-toast-with-attitude.html This Greek , traditional , authentic , mouthwatering , hungerhealing dish , is one you must definately try !! "Kokkinisto" means "Red coloured" reffering to the colour of tomatoe based stews . Its origen is from Smyrni , a city on the east shores of the Aegean Sea , today being called Izmir by the Turks , after burning the city , occupying it and forcing the Greek population to flee as refugees . Those derooted people brought their cuisine to mainland Greece and many of these recipes are among the best Greek recipes of today !! This dish , just as many others from Smyrni , were enjoyed as appetizers . The one reason was that they never only cooked one dish . They prepared several dishes just as the Chinese do , enjoying different flavours . The other reason was that these dish are somewhat "heavy" to digest , so they ate little of many dishes ... You choose how you consume it , either way you will enjoy it !! It's even more tasty if you use mutton or lambs' front leg !! http://www.grouprecipes.com/99860/kokkinisto-me-araka-beef-casserole-gravy-with-peas.html Heaven. A friend made this for me and I asked to share the recipe with a few friends... let's not get into the semantics of numbers. Anyway, this is a real comfort meal and I loved it and hope you do, too. http://www.grouprecipes.com/89315/penne-with-sausage-basil-and-mustard.html A moist cake studded with chewy fruit that can be enjoyed by the slice or served as an exquisite dessert with thick cream or cherries - or both !! http://www.grouprecipes.com/82432/white-chocolate-and-cherry-cointreau-cake.html The bones of this dish came from a recipe my mom sent me for this dish she totally loves with pork, turkey, brunch, etc. She is a fan of shortcuts (and aren't we all after one of THOSE days) and uses canned fried apples. Use canned or make your own...the choice is all yours. I did a little tweaking (it's an illness--I can't help myself) and here is my Momma-inspired Auntumnal Yummy Orzo Supreme Yumdish. http://www.grouprecipes.com/79873/mommas-autumnal-orzo.html One of my hubby's favorite dishes I make, I serve it with brown rice, and usually green beans or asparagus.. The sauce is really yummy on veggies and rice and also garlic mashed pots...The sauce is SO yummy you may want to double it!!! enjoy! http://www.grouprecipes.com/79801/dry-chicken-is-not-for-dinner.html Rich and tangy with no expense spared - a full pound of butter, and a whole cup of cocoa powder blend with 6 eggs and thick yogurt for this decadent treat. It's a good thing it feeds a crowd! http://www.grouprecipes.com/68743/deadly-black-bundt.html Imported, 70% Amedei chocolate wrapped in luxuriously creamy peanut butter cookie dough then gets enveloped in a chocolate - espresso cookie wrapper before being baked. It takes some time, and a little effort, but it's worth it! The resulting treat is nothing short of decadent, and insanely rich... tread lightly! Full story on my blog: http://yummysmells.blogspot.com/2008/05/my-cookie-for-1-million.html http://www.grouprecipes.com/54517/italian-millionaire-cookies.html This is my mom's traditional recipe for this South-American classic. Quesillo literally translates into "little cheese" even though there's no cheese in it. The name originates in the appearance of this simple but delicious dessert. Once you cut in to it, a traditional Quesillo should be dense but full of little tiny air holes (like a swiss cheese). http://www.grouprecipes.com/49570/venezuelan-flan-quesillo.html Quick and simple but lingers rich velvet on the raste buds... http://www.grouprecipes.com/39132/bittersweet-chocolate-mud-pots.html