Get the latest Easter flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/easter A simple lentil and rice soup in the middle eastern style. Also easily modified to be vegetarian. http://www.grouprecipes.com/102743/lentil-and-rice-soup.html Sutlac was the classic rice pudding from the Ottoman Palace kitchens..this recipe comes from my family and littel bit different from traditional sutlaç ..normally in our country after cook in a pot they remove in small oven –proof dishes and cook until they top of turn light Brown .. http://www.grouprecipes.com/95665/turkish-rice-pudding-sutlac.html Ordinary turkey turns exotic with this marinade.. Nice way to serve is in pita pockets with yogurt,chopped cucumbers and scallions.Have been making this recipe a long time! http://www.grouprecipes.com/95659/turkey-tandoori-kebobs.html Exotic, middle eastern flavor and recipe for zatar, a middle easterm popular spice blend made of ground up herbs and spices.Zatar is fabulous to flavor salad dressing, topping breads, vegetables such as tomatoes, cucumbers, mixed into thick yoghurt for dips and spreads or whatever you wanted this exotic spice blend used for http://www.grouprecipes.com/95326/exotic-zatar-chicken.html This recipe was given to me by my cousin, Kim. Kim's dad was Jimrug1 and my mother's brother. Grandmother prepared this bread every Easter and it is delicious. The texture of the bread dough is very firm, and bakes to the texture similar to a pretzle; however, it is not chewy like a pretzle. The glaze is not a thick glaze but adds a nice sweetness to the bread. It is hard to eat just one for sure. The leftover baked breads can be frozen and will reheat nicely in the microwave on a reheat setting, just use your judgement depending on the size of your breads. I made these as part of my Easter dinner and is one of the illustrations shown within my Roma Stuffed tomatoes recipe. http://www.grouprecipes.com/92067/grandmother-demanes-easter-bread-dough.html Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians! This is my version, a fluffy and not-too sweet type with a flour-paste cross. http://www.grouprecipes.com/91452/faeries-hot-cross-buns.html From The Family Fun Website...An Oldie But A Goodie...We Love Making These and Eating Them! Just Wanted to Share These for Easter! http://www.grouprecipes.com/90264/easter-bunny-cupcakes.html Flavorful Moraccan chicken dish. Quick to prepare. http://www.grouprecipes.com/84960/moroccan-spiced-chicken.html Chicken noodles in sateh sauce with paksoi. http://www.grouprecipes.com/80853/noodles-in-sateh-sauce.html My Mother in Laws string beans, sometimes she added hamburg or minced up lamb, then it was the whole meal. http://www.grouprecipes.com/69941/ameliaa-lebanese-string-beans.html