Get the latest Easy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/easy This recipe is from my friend's mother, Barbara. Made with a few extra ingredients that make this classic dish loved by all, your next favorite Joe' recipe. Simple, Classic , Easy and Delicious!! http://www.grouprecipes.com/53477/barbaras-quick-easy-sloppy-joes.html An easy sugar cookie recipe for all occasions. No need to refrigerate dough! http://www.grouprecipes.com/53108/basic-sugar-cookies.html Easy favorite brisket recipe. Best with mashed potatoes. http://www.grouprecipes.com/52852/easy-sweet-and-sour-brisket.html The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. Serve with a nice salad, fresh bread and a glass of white wine..Life is good..Recipe is for two http://www.grouprecipes.com/52671/lemon-chicken-velvet-soup-for-two.html . An updated version of the classic—and great proof that you can have your, well, melt and eat it, too, even if you’re building a healthy lifestyle. How about a tossed green salad on the side? From EatingWell Magazine April/May 2005 http://www.grouprecipes.com/52514/the-eatingwell-tuna-melt.html From EatingWell Magazine May/June 1995 Inspired by that famous New Orleans sandwich, the muffaletta, this jazzy vegetarian version is actually good for you. http://www.grouprecipes.com/52512/roasted-vegetable-n-feta-sandwiches.html I do not remember where i got this recipe but I have been making it on and off for at least 15 yrs or so... It pairs well with pork... http://www.grouprecipes.com/52492/yukon-gold-sweet-potatoe-back.html Here is my humble, classic recipe for Potato Salad. Very basic, but a few added ingredients to make it special. The Potato Salad recipe is very regional and from coast to coast. I have enjoyed all from around our globe, and potato salad is one dish made with love. http://www.grouprecipes.com/51995/markys-potato-salad.html Endives pick up a delicious smoky flavor on the grill. Mario Batali cooks them until they’re tender but still a little crisp, then tosses the endives with a lemony dressing and tops them with slices of Provatura ,an Italian cheese that’s similar to mozzarella but firmer . Courtesy Food and Wine May '08 http://www.grouprecipes.com/51848/grilled-endives-with-majoram.html These lacy omelet cakes are made as a start to a Lebanese Sunday morning breakfast. They are normally served with either a small dollop of Labanee (Yoghurt Cheese Recipe Posted) or a spoon of plain Laban (Yoghurt) on top, Arabic bread spread with Za'atar mixed with oil and spears of raw Koosa (Zucchini). As a variation Koosa is finely diced and mixed with the egg before cooking. The recipe below makes about 15 small cakes (3 servings) http://www.grouprecipes.com/51099/eggs-with-parsley-scallion-and-mint.html