Get the latest Enhanced flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/enhanced SUMMER ONLY. Use the fresh tomatoes from your garden, or farm market to "put up" for the winter. You will have fresh tasting sauces, stews, or soups at hand, all winter long. No blanching or peeling. The skins come right off after a slight defrost. I throw them in a pot, heat them a tad, and pull off the skins. http://www.grouprecipes.com/16312/summer-tomatoes-for-winter.html