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<title>Latest Exotic Flavored Recipes</title>
<description>Get the latest Exotic flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/exotic</link>
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		<title>Spiced Moroccan Meatballs</title>
		<description>This dish is a HUGE favorite at my house, guests actually request it! It's fast and easy to prepare. You can controll the heat by using more/or less red pepper flakes. Serve over while or brown rice. Hint: I put my rice in the rice cooker while this is in the oven, add aprox 1/2 c. frozen peas &amp; both are done at the same time.</description>
		<link>http://www.grouprecipes.com/107239/spiced-moroccan-meatballs.html</link>
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		<title>Chicken Breast Delish Carb Down</title>
		<description>Morphed this from "Spicy Crisp Chicken".  Replaced  garlic mushroom soup pkt with spices on hand.  replaced mayo with evoo, and eliminated the bread crumbs.
and it is STILL delish!!</description>
		<link>http://www.grouprecipes.com/106028/chicken-breast-delish-carb-down.html</link>
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		<title>Tomato-Fennel Chicken Thighs With Cauliflower And Olives</title>
		<description>A tried and true chicken dish, using thighs. My husband really enjoys this dish.</description>
		<link>http://www.grouprecipes.com/105192/tomato-fennel-chicken-thighs-with-cauliflower-and-olives.html</link>
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		<title>Shrimp And Angel Hair</title>
		<description>Dinner tonite was a Success!  This is what it was, and I wanted to write it down for another time.
Prep time does not count thawing time.</description>
		<link>http://www.grouprecipes.com/104813/shrimp-and-angel-hair.html</link>
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		<title>Madhur Jaffreys Dilled Rice</title>
		<description>Madhur Jaffrey, the brilliant Indian chef,  presented this recipe in the series In Julia's Kitchen with Master Chefs. I was immediately intrigued and having tried it, it is now a staple in my repertoire.</description>
		<link>http://www.grouprecipes.com/103487/madhur-jaffreys-dilled-rice.html</link>
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		<title>Duck Confit Over Fall Squash Risotto Wild Mushroom Foam White Truffle Oil</title>
		<description>This is one of my favorite dishes to cook during fall when the transaction between summer and fall start to bring chilly weather.  Comfort food...and i thought i'd like to add the reason why i dont add exact measurements.  It's because i HATE recipes, i think cooking should be about creativity, trying new and weird things that you never thought would work, and having both good and bad experiences.  Following them as guidelines is fine, but i'd really prefer people to do things on their own with their own twists and making it theirs.  :):) enjoy.</description>
		<link>http://www.grouprecipes.com/103432/duck-confit-over-fall-squash-risotto-wild-mushroom-foam-white-truffle-oil.html</link>
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		<title>Sailing Eggplants With Rice</title>
		<description>This is an exotic flavorfull dish that can even be a main course for a vegetarian.</description>
		<link>http://www.grouprecipes.com/103367/sailing-eggplants-with-rice.html</link>
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		<title>Grilled Halibut</title>
		<description>A simple north african way of grilling fish.</description>
		<link>http://www.grouprecipes.com/100633/grilled-halibut.html</link>
		</item>


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		<title>IRIE JAMAICAN JERK MARINADE</title>
		<description>Superb with chicken,fish,beef and lamb</description>
		<link>http://www.grouprecipes.com/100046/irie-jamaican-jerk-marinade.html</link>
		</item>


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		<title>Chai Bamidbar</title>
		<description>Unique after dinner, exotic tea</description>
		<link>http://www.grouprecipes.com/99126/chai-bamidbar.html</link>
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