Get the latest Exotic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/exotic This dish is one of the best Sea Bass dishes I have ever tasted. Goes great with brown sugar glazed carrots and caribbean rice! http://www.grouprecipes.com/63560/chilean-sea-bass.html The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb? http://www.grouprecipes.com/63823/arabian-lamb-roast.html Hand down recipe from mom. Very easy to make & it's always the family's favourite! http://www.grouprecipes.com/63400/fried-fish-with-tumeric.html Easy stirfry vegetables, serve with rice. The children just love them. http://www.grouprecipes.com/63399/stirfry-chinese-cabbage-with-anchovies.html Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)! http://www.grouprecipes.com/62992/brazil-nut-ebony-bars.html This Beuree Blanc Sauce can complements many maine courses . I use to serve this over a Mango Chicken Roulade with sides of Coconut sticky Rice Fresh sliced grilled fruit speckled with Cilantro Lime Gremolata. http://www.grouprecipes.com/62372/mango-beurre-blanc-sauce.html Every ethnic background has a chicken soup http://www.grouprecipes.com/62297/soto-ajam.html A few good blends for garam masala http://www.grouprecipes.com/62255/garam-masala.html This dish is time consuming but well worth it http://www.grouprecipes.com/62036/stuffed-mushrooms.html Garam masala is a blend of spices used in India in multitudinous dishes. This recipe makes about a half cup, and the spices will be best if used within 3 months. There are many variations for this spice mixture, this is a basic blend that I posted in case someone wants to make their own. http://www.grouprecipes.com/61702/garam-masala.html