Get the latest Fat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fat Abby Dodge's ( week end baker ) recipe for a healthier, low fat, light fruit dessert esp nice after a heavy meal, labeled a guilt free dessert and may be served along with an angel food cake! http://www.grouprecipes.com/107323/warm-maple-cranberry-pears.html Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html This dish very popular in Poland and very simple to prepare. http://www.grouprecipes.com/105555/polish-pork-cutlet---kotlet-schabowy.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html You'll find Oatcakes wherever you travel in Scotland. http://www.grouprecipes.com/103706/oatcakes-from-scotland.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html I saw this on Amazon: from Jewish Slow Cooker recipes by Laura Frankel: This savory homemade dumpling simply has more flavor than the store-bought version. Traditionally, kishke is held together with schmaltz (chicken fat). Today, many cooks substitute vegetable oil for the animal fat but duck or chicken fat may be used http://www.grouprecipes.com/102709/slow-cooker-kishke-dumplings.html