Get the latest Fat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fat I found this recipe at a spa with peanut butter, honey & lowfat ricotta. It's yummy & a great way to stretch your pb experience with less calories! http://www.grouprecipes.com/68081/peanut-butter-spread.html A great new use for ice cube trays this summer! From Hungry Girl. http://www.grouprecipes.com/65923/shivering-cheesecake-bites.html One of those recipes that developed from Alton Brown's Refrigerator pies. A riff on quiche that uses zucchini. http://www.grouprecipes.com/65902/zucchini-bacon-quiche.html Вот такой вот сытный и нежный ланч я делаю по воскресеньям, или раз в неделю, потому что чаще такие питательные блюда кушать не рекомендуется. :) Но в жаркий день, с оливочками, с бутылочкой пива... какая прелесть! Кстати, ингредиенты не такие уж и плохие: всё свеженькое, натуральное и полезное. Приготовляется за пять-пятнадцать минут, в зависимости от сноровки. Очень рекомендую. ;) http://www.grouprecipes.com/65776/croissandwich-with-salmon-and-goat-cheese.html From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own. http://www.grouprecipes.com/64614/wild-and-tame-mushroom-soup.html Whole wheat pasta, fresh vegetables, bright lemon and zippy Italian dressing make this a yummy light dinner or side dish at a potluck! Serves 6 as a side dish or 4 as a main. http://www.grouprecipes.com/63430/lemon---herb-summer-toss.html Similar to smoothies and lassi drinks. It may sound disgusting, but I assure you that it is not. It is refreshing, low-fat and low-carb, and really quite pretty. Try it and see. http://www.grouprecipes.com/59776/cranberry-cooler.html Want to make sure you get your requisiste vegetable servings for the day? This soup will get you most of the way. The chili pepper should be nice and spicy, just enough to leave a tingle in the back of your throat after a long simmer. This makes a lot, but I currently live with 6 other people so it's fitting for us! http://www.grouprecipes.com/59306/cream-of-11-vegetables-soup.html Smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with Cornbread and an avocado-and-tomato salad.EatingWell Magazine May/June 2008 http://www.grouprecipes.com/58413/black-bean-n-hominy-succotash-with-barbecued-portobello-mushrooms.html Logan bread originated in 1950 when Gordon Herreid led an expedition up Mt. Logan in Alaska. He created this bread to be indestructible, high-energy and nutritious for his party. An excellent choice for cold-weather treks. http://www.grouprecipes.com/56233/logan-trail-bread.html