Get the latest Fish flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/fish I rarely eat fried stuff although I truly love it! here is a recipe I put together originally when I make fried fish. its great on onions and mushrooms too. I don't have a frylator and use a heavy duty pot filled with oil. The trick to any fried foods is to get the oil very hot for frying, don't over crowd in the pan. If you have an electic table top fryer, 375F is a good start for the temperature. I got hooked on a great German beer called Warsteiner- I use it for beer bread, beer batter, stews and cooking etc. it's just my personal choice when my German girlfriend brought it to a barbecue one year and that's usually what we love to serve our guests along with Sam Adams when we do have beer-!! http://www.grouprecipes.com/108531/my-favorite-beer-batter.html This is adaptation of my swamp chicken recipe. Adding shrimp or crawfish brings this dish into its own glory! http://www.grouprecipes.com/108499/critters-in-my-swamp.html This recipe comes from the Bailey Estate in Hurst, Texas. I purchased this collection from an estate sale in 1982. http://www.grouprecipes.com/108461/tilapia-salad.html This is fantastic. If you are a halibut fan, you will love this http://www.grouprecipes.com/108457/baked-halibut-with-avocado-lemon-cream-sauce.html This is a recipe my husband came up with years ago long before we had our FructMal little boy. It has been our saving grace as it is safe and flavoursome. I recommend boneless fish if feeding children. The lemongrass can get you concerned thinking you have bones so you can a http://www.grouprecipes.com/108190/fructose-friendly-baked-fish.html Sometimes a simple but declious fish dish hits the spot http://www.grouprecipes.com/107803/easy-baked-red-snapper.html Fabulous Alaskan breakfast or brunch recipe compliments of the Alaska Ocean View Bed and Breakfast in Sitka, Alaska. Serve with Hollandaise Sauce. http://www.grouprecipes.com/107772/breakfast-seafood-crepes.html This quick and tasty fish dish can be prepared in no time. It's written for 2, but can be easily doubled. Buy the papaya salsa at your local supermarket. http://www.grouprecipes.com/107502/curry-snapper.html This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html Another great recipe from the Cannady Estate that I purchased in 1988 from Frisco, Texas. Enjoy http://www.grouprecipes.com/107460/salmon-with-pistachio-basil-butter.html