Get the latest Flavours flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/flavours Thai Massaman curry seems to be a favourite of many Thai food lovers - this is an easy and fabulous tasting recipe to die for - enjoy! Low Carb! http://www.grouprecipes.com/106439/lamb-massaman-curry.html This South African Dish is a popular one, made often by my mum. Its great for winter time. Tomatoey flavours enriched with a thick sauce. Lots of fluffy white or brown rice. It’s a rich meaty stew with a slight sweetness that makes it impossible to stop eating until it is finished. (enough for 6 or 4 hungry people) What you need http://www.grouprecipes.com/105015/south-african-tomoto-bredie-stew.html I recently tried this recipe at a potluck. It was tasty, filling and group friendly. Pizza flavours meets pasta. Try subsituting with your favourite pizza toppings! http://www.grouprecipes.com/104291/pizza-casserole.html Simple quickly cooked clams in wine and mixed wirh garlic aioli http://www.grouprecipes.com/103006/littleneck-clams-with-aioli.html Orange zest,cooked with cholates and cream topped with droplets of grand marnier http://www.grouprecipes.com/102367/hot-chocolate-with-orange-souffle.html Porcini and chesnut mushrooms cooked with garlic and cream .over a bed of linquini and topped with fresh slivers of parmesan http://www.grouprecipes.com/102290/porcino-in-cream-with-fresh-linquini.html Yummy and quick supper http://www.grouprecipes.com/102218/bacon-and-pea-risotto.html Grilling coated seabass with herbs http://www.grouprecipes.com/102033/provence-bbq-seabass.html Spicey mushrooms cooked with garlic and dry sherry http://www.grouprecipes.com/101930/champignon-ala-ajillo.html Cooking fresh broadbeans with preserved lemons with sauted garlic and fresh cilantro http://www.grouprecipes.com/101927/cilantro-broadbeans.html