Get the latest Freshness flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/freshness GRILLED ASPARUGS WITH FRIED EGG ON TOP.... http://www.grouprecipes.com/103007/asapargus-for-breakfast.html Sea food quickly cooked with galric and herbs http://www.grouprecipes.com/102293/seafood-medley-with-herb-and-garlic.html Sitting on the sofa with loved once eatin this dessert in the dead of winter is the best time to enjoy this. it will warm you to the heart of your core. Enjoy! http://www.grouprecipes.com/99217/baked-apples-with-berries.html This is such a hit around here when we are in a rush but just don't want to hit the fast food places on our way to wherever we are going. http://www.grouprecipes.com/86914/special-club-sammies.html The secret ingredient to every puertorican dish i use it to almost every dish i make http://www.grouprecipes.com/73633/sofrito.html I made this for dinner tonight and the family enjoyed it. It was aromatic while cooking, beautiful for serving up and quite tasty. It is an Ellie Krieger recipe. I altered it just bit for my family’s tastes and it was just great. I would make this for company. http://www.grouprecipes.com/65205/tuscan-roasted-chicken-and-vegetables.html I made this for dinner last week on a work night. I hurriedly made a simple avocado salsa and served with crackers. A nice family dinner. Pretty too. The recipe is not mine but that of Marti Gutwein in Indiana. KUDOS Marti. I just “tweaked” it a bit for time reasons and will mark by “tweaks” *. http://www.grouprecipes.com/55265/mexican-chicken-penne.html Ya’ll this is IT! I promise you, if you try it once, you’ll be eating it and serving it to guests for the rest of your lives. AND - it’s really good for “when company’s coming” because it frees up the cook for visiting. http://www.grouprecipes.com/47293/crockpot-pasta-laya-as-in-jambalaya.html This is an authentic side dish but, at our house, we just love it for the main course when the gardne are comin' in. We serve the crowder peas over hot cornbread and have fresh juicy red tomato diced up to sprinkle over the top of it all. It's one of our favorites. http://www.grouprecipes.com/47450/crowder-peas.html My friend Tracey, a Floridian, shared dthis wonderful recip e with me. For those who live in the south and are about to welcome in the "first r ound" of those delicious home-grown 'maters - you gotta try this. It is SO good. http://www.grouprecipes.com/40643/tomato-quiche.html