Get the latest Galic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/galic I have made this recipe based on a verbal walkthrough. I always get a lot of of compliments. Main ingredients are Cilantro, Garlic, Tomatoes and Pablano and Indian peppers.. extremely hot but you can substitute those with mild ones. http://www.grouprecipes.com/108118/chili-chutney-with-pablano-peppers.html Tilapia or any other white fleshed fish coated with sesame seeds and spices. http://www.grouprecipes.com/106725/sesame-crusted-tilapia.html When making meatballs, I ran out of breadcrumbs-so instead, I used some toasted bread, which makes for a lighter meatball. Never again will I use breadcrumbs, which can make them heavy and dense. http://www.grouprecipes.com/105628/italian-meatballs.html A simple and delicious dish that whips up in short time! http://www.grouprecipes.com/99809/pasta-with-basil-tomatoesgarlic-and-oil.html This sounds like another good recipe to use up some eggplant and to have something different on your antipasta tray... the prep time was not included because it doesn't take long to actually make but the salting times are several hours... you can change out the herbs, vinegar and the peppers or add a few hot peppers to make several jars of different flavors.. http://www.grouprecipes.com/91785/eggplant-under-oil.html I came up with this a few nights ago with things I had on hand. You could use cream instead of milk for a slightly heavier sauce. http://www.grouprecipes.com/91726/chicken-stuffed-shells-with-a-spinach-cream-sauce.html A tasty snack or appetizer. http://www.grouprecipes.com/90018/spicy-ham-salad-biscuits.html This is based on a recipe for Chicken Hyderabad that I got about 25 years ago. I have been experimenting with it over the last years and this is my latest version. Try using the whole spices as suggested and remove before serving because the ground spices can give a funny feeling in the mouth. This does not taste like the typical curry powder that you buy in the grocery store. I have made this for parties of up to 25 people. You can make it in advance and reheat it. http://www.grouprecipes.com/88319/chicken-curry.html This is a fast awesome salsa... http://www.grouprecipes.com/82453/10-minute-zesty-salsa.html Roasting tomatoes at a high temperature concentrates their flavor and caramelizes the natural sugars, making them, oh, so yummy:)! http://www.grouprecipes.com/78251/roasted-plum-tomatoes-with-fresh-herbs.html