Get the latest Garlick flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/garlick Enjoy authentic Galbi(or Kalbi) at your home! http://www.grouprecipes.com/107479/galbi-marinated-beef-short-rib.html This is so easy and good. Great side for meat or fish. http://www.grouprecipes.com/107476/easy-peasy-pesto-pasta.html This recipe is fantastic. Bursting with so many flavors and very impressive on the dinner table. Enjoy http://www.grouprecipes.com/107464/green-beans-with-olives.html I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? find baby octopus is at local Asian Markets. http://www.grouprecipes.com/107383/baby-octopus-with-small-potatoes.html This is an incredible burger and one I picked up from my neighbor 3 doors down. She had an abundance of beef and invited us over and OMG, this is amazing. Enjoy http://www.grouprecipes.com/107465/cuban-burgers-with-mojo-sauce.html Enjoy old-fashioned goodness without the fuss when you fix supper in your slow cooker. It features tender chicken, wonderfully light dumplings and a full-flavored sauce. Adapted from Brenda Edwards's recipe posted in Light & Tasty October/ November 2002 along with the photo. http://www.grouprecipes.com/107358/nostalgic-chicken-and-dumplings.html This is the way to Dress up leftover ham and mashed potatoes, and is a surefire sucess to a delicious meal. Adapted from Debra Herlihy's recipe posted in Quick Cooking July/ August 2001 along with the photo. http://www.grouprecipes.com/107354/ham-n-cheese-mashed-potatoes.html Pasta dishes are a favorite in my family. The recipe has been change from the original recipe. This casserole is a comforting one and a delicious one too. You can accompany this with a tossed green salad. Adapted from Ruth Lee's recipe posted in the Light & Tasty Magazine Oct./Nov. 2002 along with the photo. http://www.grouprecipes.com/107349/rotini-chicken-casserole.html This Swiss steak is so flavorful and tender. The celery, onion and mushrooms make it extra special. adapted from Dianne Esposite's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107288/swiss-steak.html These fillets cook up moist with an irresistible crisp, golden coating. Whether your fish comes from a nearby lake or the grocery store. Adapted from Tammy Moore's recipe posted in the Taste of Home along with the Photo. http://www.grouprecipes.com/107238/golden-catfish-fillets.html