Get the latest Grandmarnier flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/grandmarnier Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html A nice alternative to the usual potato side dish, or addition to the Holiday dinner. Serves about 4-6. http://www.grouprecipes.com/104515/grand-marnier-carrot-souffle.html http://www.grouprecipes.com/50394/.html This is called “Almost Summer Pudding” because it's made with the first berries of spring. In the beloved British dessert known as summer pudding, the berries marry up with bread (in this case brioche) and liqueur (orange liqueur here) for a sweet, floral, glorious treat. The bread in this pudding doesn’t come out as dark red as in other summer puddings, but rest assured that it is soaked thoroughly and the end result would do any Brit proud. Baking tip: Be sure to start this recipe a day in advance, as the pudding needs to rest 24 hours before serving. By Kate Ramos http://www.grouprecipes.com/47050/almost-summer-pudding.html