Get the latest Greenbean flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/greenbean A good source of B-Vitamins, manganese and calcuim from the millet and protein, magnesium and iron from the quinoa, this flavourful vegan pilaf is a gorgeous light way to end your day. Leftovers are also delicious as a cold salad the next day. Serves 2 as a main, 4 as a small side. http://www.grouprecipes.com/108388/lemony-grain-pilaf-with-saffron.html We always have to have this classic dish durring the holidays, and sometimes durring the year as a special treat! http://www.grouprecipes.com/106503/simple-green-bean-casserole.html This looks so good!! Food Network is on a roll today! http://www.grouprecipes.com/106407/green-bean-casserole.html We switched to low-fat milk and reduced-sodium broth, traded canned french-fried onions for oven-fried ones, trimming the total fat by 8 grams and dropping the sodium by 257 milligrams. Seconds, anyone? Courtesy of Good Housekeeping Magazine. http://www.grouprecipes.com/105105/a-new-lighter-version-green-bean-casserole.html Good side dish http://www.grouprecipes.com/102899/german-green-beans.html Not the same old potato salad. A colorful, flavorful salad to accompany grilled salmon or BBQ'd dishes. To make it a meal, I add shredded rotisserie chicken. http://www.grouprecipes.com/98239/roasted-baby-red-potato-green-bean-feta-salad.html This is a great potato salad to take to those summer cookouts - not only is it unique and flavorful, but uses not mayo. Always a big hit. http://www.grouprecipes.com/97457/new-red-potato-and-green-bean-salad.html This is a great appetizer or can be used as a side. http://www.grouprecipes.com/96574/green-bean-rollups.html I got this recipe out of one of my magazines. I really was surprised at how MUCH difference the extra seasonings made. I will never make my green benas any other way again. TOO good to believe with such a tiny bit of effort. http://www.grouprecipes.com/91550/spicy-green-beans.html The flavor combination of this dish is a standout when served with almost any protein and any starch. It is very versatile http://www.grouprecipes.com/85704/sauteed-green-beans-with-goat-cheese-and-almonds.html