Get the latest Greenonion flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/greenonion This is a great little appetizer that's quick, easy and full of flavor! Capers provide an unexpected burst! From the Grey Gables Bed and Breakfast in Historic Rugby, TN. Click on the link to read about the inn and Rugby. As presented on a local news program. http://www.grouprecipes.com/105122/caper-puffs.html I'm a big fan of Chinese steamed (pork) buns. Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market. I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch. Makes for a quickee appetizer. Another idea is to brush them with a combo of honey & water & bake. Want to try them filled with BBQ pork. http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html This has to be the easiest thing to put together and then eat...plan to make two batches, cause you're going to love it that much! http://www.grouprecipes.com/86171/easiest-4-ingredient-mexican-dip-ever.html These shrimp are great as a meal over rice and veggies, over a salad or as an appetizer! Found online a few years ago. http://www.grouprecipes.com/68539/citrus-shrimp-sizzle.html Easy way to dress up mashed potatoes, The flecks of green in the potatoes add color to a sometimes plain looking meal staple. http://www.grouprecipes.com/67831/mashed-potatoes-and-green-onions.html Had these at a friends house the other night. Just fabulous! She had made one cookie sheet with chips, and one with baguette slices! I made them at home over the weekend, and added some spinach to the mix and chopped fresh tomatoes on top. Got rave reviews! http://www.grouprecipes.com/67467/baked-cheesey-green-chiles-n-more-dip-on-chips.html Love quick meals with the roasted chickens in the deli! You could also use leftover chicken. Add any veggies you like, we like just the spinach and lettuce in this one. http://www.grouprecipes.com/65759/roast-chicken-salad-with-lemon-artichoke-dressing.html This recipe is from "The Florida Cookbook: From Gulf Coast Gumbo To Key Lime Pie", and it really is good! The recipe is for two, but multiplying is no problem; use just enough marinade to cover chicken. Any extra can be frozen. http://www.grouprecipes.com/63278/bourbon-marinated-chicken-breasts.html A taste of Bali! Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. They changed the chicken to white meat instead of the traditional drumstick or wing. I love this because it's not cloyingly sweet and has plenty of savory tones to it. (unlike coconut shrimp that is fried and coated in coconut.) http://www.grouprecipes.com/62949/coconut-chicken-phase-1.html Love these little sandwiches. I have left out the walnuts and used green olives instead of ripe...love it both ways. Found online. http://www.grouprecipes.com/57346/blue-blazin-toasted-muffins.html