<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Helpful Flavored Recipes</title>
<description>Get the latest Helpful flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/helpful</link>
		<item>
		<title>Sexy Smooth Legs</title>
		<description>I know that this isn't a recipe.All I'm doien is helpen lady's that didn't know how to do this.All I'm asking is not to leave an mean and hateful comment on this post.

Lady's, you know how your husband
or boyfriend likes nice and smooth legs?Well I never knew this till 15 years ago.My Aunt By Marriage was telling me about this.On putting lotion on the leggs.Sence than I have been doing it.</description>
		<link>http://www.grouprecipes.com/102013/sexy-smooth-legs.html</link>
		</item>


		<item>
		<title>Can Size Equivalents</title>
		<description>Got an old recipe that calls for a can size, instead of ounces?  Here's a cheat sheet to help you find the right size can for your recipe!</description>
		<link>http://www.grouprecipes.com/101865/can-size-equivalents.html</link>
		</item>


		<item>
		<title>Some Useful Household Tips</title>
		<description>I got this in an email and thought it worthy of sharing. Everything in it makes since but please let us know if you try something and it doesn’t work.</description>
		<link>http://www.grouprecipes.com/93732/some-useful-household-tips.html</link>
		</item>


		<item>
		<title>Soup Tips</title>
		<description>Don't you love soups? I do. So here are some great soup tips to help you make excellent soups and stews to warm the tummies of your loved ones. Soups are such an incredibly versatile food. I hope these tips will encourage you to make wonderful concoctions that you'll come to love and make over and over again</description>
		<link>http://www.grouprecipes.com/77976/soup-tips.html</link>
		</item>


		<item>
		<title>Cooking For 100 Amounts</title>
		<description>Need to know HOW MUCH food you will need to feed 100?  Here is some helpful hints I found on the internet.  I felt like I had found a goldmine.  Hope you find it as helpful!  </description>
		<link>http://www.grouprecipes.com/48082/cooking-for-100-amounts.html</link>
		</item>


		<item>
		<title>Dry Measure And Liquid Measure Conversion</title>
		<description>Hopefully this will be helpful for all the good cooks!</description>
		<link>http://www.grouprecipes.com/34706/dry-measure-and-liquid-measure-conversion.html</link>
		</item>


		<item>
		<title>Old Cookbook Table Of Equivalents</title>
		<description>Copied from an old cookbook.  Interesting.  And hopefully, it just might be helpful.  :)  Happy cookin'!</description>
		<link>http://www.grouprecipes.com/32877/old-cookbook-table-of-equivalents.html</link>
		</item>

</channel></rss>