Get the latest In flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/in This nicly spiced bread, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. Adapted from Pam Blockey's recipe posted in Light and Tasty August/September 2002 along with the photo. http://www.grouprecipes.com/107692/apple-gingerbread.html BEEF STRIPS AND CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107682/beef-strips-and-carrots.html A Christmas inspired version of Seven-Layer Bars, using a gingersnap crust and adding dried fruit, crystallized ginger, coconut and chocolate morsels. http://www.grouprecipes.com/107680/holiday-magic-bars.html BLACK AND WHITE SESAME CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/107676/black-and-white-sesame-chicken.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html This is a great Christmas cookie and truly unique in flavor. you are going to get some compliments on these http://www.grouprecipes.com/107666/orange-spice-cookies.html Spinach lovers will enjoy this one http://www.grouprecipes.com/107650/spinach-and-feta-bruschetta.html