Get the latest Ketchupy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ketchupy A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html Snapped up from Zorra's blog at http://kochtopf.twoday.net/sto ries/4960715/... it looked way too good to pass up! Do look at her blog for the photos and extra bits and pieces from her "Some Like It Hot" event! Makes about 20 two-tbsp servings. http://www.grouprecipes.com/56958/zorras-homemade-hot-ketchup.html This is another Bon Appetit recipe that my hubby and I adore. The kicked up ketchup puts regular fries over the top! Addictive. http://www.grouprecipes.com/55497/cumin-ketchup-and-chili-salted-french-fries.html For those who are allergic to the glory that is the tomato, here is a substitute. It isn't spot-on so don't expect it to be, but it is red and full of vegetables... moreso than the storebought kind. About 10 servings of 2 tbsp each. http://www.grouprecipes.com/46342/tomatoless-ketchup.html A deliciously spicy and sweet condiment perfect for broccoli, seafood or chicken. If you aren't diabetic or counting carbs, use sugar and regular ketchup. Makes 1 cup, 1/4 cup per serving. http://www.grouprecipes.com/45261/low---carb-sweet-hot-sauce.html Earlier this week eggchef had me whip up a new noodle dish for him. He loves spicy things (probably as much or more than me!) and he was craving the arrabbiata dish from Mrs. Vanelli's at the mall, complete with garlic bread. I set about boiling the water for the pasta (salted, of course!) but upon opening our pantry I discovered a shocking lack of tomato products. Literally, all we had was 3 kinds of ketchup, and not much else! After a quick conference with Monsieur, I got the go-ahead to use the spicy ketchup along with some more herbage and (surprise surprise) crushed red pepper flakes! It got the 2 thumbs up and a lot of "yummy sounds", so I guess it isn't as bad as it seemed to look when I was making it! http://www.grouprecipes.com/34349/pasta-a-la-refrigerateur.html WORTH THE WAIT CROCK POT BARBEQUED PINTO BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lake Estate in Greenville, Texas in 1984. http://www.grouprecipes.com/30643/worth-the-wait-crock-pot-barbequed-pinto-beans.html Tried and true. Very creamy and very tasty. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994. http://www.grouprecipes.com/27479/elegant-french-dressing.html This is a very different and very elegant slaw good enough to serve company. Enjoy http://www.grouprecipes.com/21327/thousand-island-slaw-with-chicken.html Great way to eat shrimp. This is so saucy and so incredible. Looks great and tastes better. Enjoy. Good enough to serve company. http://www.grouprecipes.com/10558/shrimp-stroganoff.html