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<title>Latest King Flavored Recipes</title>
<description>Get the latest King flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/king</link>
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		<title>Slightly Soused Seeded Sourdough</title>
		<description>Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2
009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book &quot;Bread Matters&quot;. Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.</description>
		<link>http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html</link>
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		<title>Interesting Tidbits</title>
		<description>Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. </description>
		<link>http://www.grouprecipes.com/107456/interesting-tidbits.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
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		<title>Cranberry Cookies</title>
		<description>We love these cookies and they are perfect for a holiday cookie plate.</description>
		<link>http://www.grouprecipes.com/106952/cranberry-cookies.html</link>
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		<title>Pumpkin Ice Cream Sandwiches</title>
		<description>I love pumpkin ice cream and you can only get it at holiday  time  so make these up quick lol there delicious !!!........
courtesy of bhg.........</description>
		<link>http://www.grouprecipes.com/106785/pumpkin-ice-cream-sandwiches.html</link>
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		<title>Sweet Potato Loaf</title>
		<description>This recipe can be utilized for either a loaf or muffins. It's all up to you. I usually make this loaf when I have leftover mashed sweet potatoes. Just makes life a little easier :D</description>
		<link>http://www.grouprecipes.com/106761/sweet-potato-loaf.html</link>
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		<title>Double Decker Pumpkin Bread</title>
		<description>Yummm  --- a double  decker!!! its yummy ..........happy thanksgiving to you !!!.......................
courtesy of bhg</description>
		<link>http://www.grouprecipes.com/106313/double-decker-pumpkin-bread.html</link>
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		<title>Pie And Cake In One</title>
		<description>This is the strangest pie. It's like a pie combined with a cake. Even though it's strange it's really good.</description>
		<link>http://www.grouprecipes.com/105968/pie-and-cake-in-one.html</link>
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		<title>Shoo-fly Pie</title>
		<description>We all love Shoo-fly pie in my family and I hope you like this recipe. </description>
		<link>http://www.grouprecipes.com/105966/shoo-fly-pie.html</link>
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