Get the latest Lamb flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lamb A frenched rack of lamb is a fabulous treat. I made this for Christmas Eve as a special homecoming for my mother who had been hospitalized. It was perfect! http://www.grouprecipes.com/107877/rack-of-lamb.html Got in the e-mail http://www.grouprecipes.com/107123/chinese-chili-and-peppers.html My mother clipped this recipe out of the St. Louis Post Disptach in the mid-80's and it's been a Thanksgiving staple in our house ever since. It's a nice alternative to the traditional candied yams, which I find to be too sweet. The original recipe calls for walnuts, but, being allergic, I substitute pecans which are every bit as good. http://www.grouprecipes.com/106242/sweet-potatoes-a-lorange.html This is what I grew up on. http://www.grouprecipes.com/106178/scotch-broth.html This are a nice change to your standard burger. If you like lamb a lot, you could up the ratio of beef to lamb, like lamb a little, decrease it. http://www.grouprecipes.com/106135/sirloin-beef-and-lamb-burgers-with-feta-and-cilantro-mint-sauce.html This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html I made this up to serve as an appetizer. My guests loved them. http://www.grouprecipes.com/105391/greek-style-meatballs-with-yogurt-dipping-sauce.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html If you can cut the lamb right of the leg of lamb, its seems more tastier than buying the lamb stew meat. Simple but delcious flavored with lemon and oregano. Serve with roasted potatoes http://www.grouprecipes.com/104831/greek-roasted-lamb-skewers.html This is one good looking Food Network recipe. I love Rachael Ray!!! http://www.grouprecipes.com/103961/30-minute-shepherds-pie.html