Get the latest Latin flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/latin Use as a refreshing salad course. Oldies but goody! http://www.grouprecipes.com/107853/old-fashioned-pineapple-cheese-mold.html I have had this recipe for ages, great gelatin mold for side or dessert! Very pretty too! Everyone loves it http://www.grouprecipes.com/105407/cranberry-raspberry-party-mold.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Margolis Estate in Austin Texas in 1991. http://www.grouprecipes.com/105324/cherry-chip-cream-soda-cake.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html These fun little Halloween finger foods are slimy, sweet and oh-so tasty. Watch kids (and adults!) squeal with disgust and delight at the sight of a big bowl of these life like gelatin worms. So cute. SO gross............LOL...........ENJOY !!!......it makes 100 worms.......................... courtesy of dinner parties...... http://www.grouprecipes.com/104068/halloween-party-food--slimy-worms.html This is a salad that my mother has been making as far back as I can remember. It's always on our table at Christmas, but I like it all year long. Enjoy http://www.grouprecipes.com/101833/so-good-its-sinful-salad.html May also be used as a dessert, a nice combo of gelatin, fruit and ice cream and nuts http://www.grouprecipes.com/98572/raspberry-gelatin-salad-delight.html A great summer dessert or any time.... a very refreshing dessert..... enjoy ......... http://www.grouprecipes.com/97186/key-lime-squares-with-macadamia-crust.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html Oldie but goodie for this tasty side dishm which can serve as a salad or appetizers http://www.grouprecipes.com/95598/pineapple-cheese-mold.html