Get the latest Layer flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/layer A classic foolproof butter cake formula- so delicious and so many variations! I made this for my daughters birthday Easy to remember formula: 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs etc delicious butter/ pound type of cake - versatile to change the flavor & character of the cake http://www.grouprecipes.com/107158/1-2-3-4-cake.html Baum is German for Tree My mom use to make a similar tree cake that consisted of many more layers than in this recipe. Each layer was baked and removed and the cooled layers were sandwiched with some kind of pastry cream . When the cake was cut, it was unique to look at and layers resembled the rings of a cut tree . Many recipes have an apricot of chocloate glaze This recipe comes from Dr Oetker Baking Please use my posted International conversion chart, if you need help with measurements http://www.grouprecipes.com/105622/chocolate-tree-baum-kuchen.html An enticing creamy and delicious dessert. Beautiful and ready for company or to impress the one you love. http://www.grouprecipes.com/103649/strawberry-tiramisu.html This dip is simply the best! So easy to make, I like to chill it several hours or overnight. Spice it up or down to suit your taste! http://www.grouprecipes.com/99618/seven-layer-bean-dip.html The key to baking croissants is to start with excellent butter. A person CAN tell the difference between regular store bought and European butter. These croissants are very light and flaky. Maybe not a weekly habit to bake but definitely a special occasion habit. http://www.grouprecipes.com/94754/classic-croissants.html This was my invention for my friend Magdelena's 15 year work anniversary party. It was a total secret, but it combined two of her favourite flavours - chocolate and banana - and added the benefit of a creamy peanut butter filling and a fudgy mocha frosting! The recipe makes a lot of cake - 2 10" springforms! - so plan accordingly. http://www.grouprecipes.com/92456/banana-marble-cake.html These are thin, chewy brownies with three "shots" of extra flavour in them - one of Kahlua, one of espresso, and a healthy addition of "chocolate shot" - the pure chocolate sprinkles you get in higher-end ice cream places and bakeries! The "roux-like" method of making the dough appealed to me - I found it on Vegweb and used it as my base. http://www.grouprecipes.com/91453/triple---shot-brownies.html This salad, compliments of Bobby Flay combines so may wonderful flavors, which keeps you coming back for more. The Pomegranate Molasses can be found in any Middle Eastern market and adds a wonderful tart flavor. http://www.grouprecipes.com/89069/chopped-apple-salad-with-toasted-walnuts-goat-cheese-and-pomegranate-vinaigrette.html Heart Healthy 7 Layer Bean Dip Recipe http://www.grouprecipes.com/77074/heart-healthy-7-layer-bean-dip-recipe.html This dish is best prepared over two days, that way you can make a proper stock to give this gumbo an amazing flavour http://www.grouprecipes.com/70876/gourmet-gumbo.html