Get the latest Lentilly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lentilly This is a thick soup, full of B vitamins, protein and fibre as well as minerals and iron! This comes from Fresh restaurant in Toronto, and is so easy to make at home and just as delicious! http://www.grouprecipes.com/60435/tibetian-potage.html These stuffed peppers are very tasty, colourful and easy to make. Increase or decrease the number of jalapenos according to how hot you want the dish to be! http://www.grouprecipes.com/49129/protein---packed-peppers.html A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/4 cup per serving. http://www.grouprecipes.com/47737/ethiopian-alicha-wot.html Adapted from a recipe on The Gracious Bowl's website, rich and earthy with just the right amount of southwestern zing! A great, heart healthy and nose clearing meal! http://www.grouprecipes.com/40587/southern-spicy-lenses.html This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. http://www.grouprecipes.com/37836/ethiopian-azifa.html A hearty, delicious vegan soup delivers the perfect amount of zip and herby flavour with a punch of protein from the lentils and colour from carrots and tomatoes. http://www.grouprecipes.com/37193/colourful-veggies-with-serious-kick.html Brown rice is one of the finest, healthiest ingredients for a soup, wonderful for providing body, and works especially well with lentils. Adding in the fresh spinach brings a burst of colour, flavour and more nutrition. http://www.grouprecipes.com/36847/tomato-lentil-soup-with-brown-rice-and-spinach.html If you choose to use red lentils, note that they cook faster than brown lentils so watch them closely. If this soup seems to dry out, add a little more water as necessary. It is a very thick and rich soup, however, so don't add too much. http://www.grouprecipes.com/34386/rich-potage-de-lentilles.html An overdose of peppers and tomatoes from my garden caused the necessity of preparing yet another pasta sauce. I tossed in some lentils from the cupboard near the end just because. http://www.grouprecipes.com/21050/healthy-winers-sauce.html This meal is lush - puy lentils have a lovely earthy flavour and keep their texture well. The ingredients list isn’t strict - if you’ve any vegetable lying around, chop them up and chuck them in. It all adds to the taste! http://www.grouprecipes.com/17618/puy-sagne.html