Get the latest Lip-smacking flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lip-smacking This was lip-smacking good - we couldn't get enough of it! The article said this was the winner of the side dish category in a Scouting magazine national cooking contest... but my husband and I both thought "breakfast" when we tried it. Printed in the Southern Pine magazine, Today. http://www.grouprecipes.com/89753/best-of-both-potatoes.html The warm spice of curry and sweet and tangy fruit give new life to a summer tradition. Savoy cabbage gives more texture and stays crunchier than green cabbage. Draining the yogurt may seem like a bother, but the creamy result is worth the time it takes. Avoid non-fat or 1 percent yogurt for this recipe. Higher-fat yogurt really gives a superior texture to the dressing. The ripe mango adds a great color and sweetness; however, 2 green mangoes can be used instead for a tangy twist. This should be made the night before you plan to serve it. http://www.grouprecipes.com/67579/curried-mango-pineapple-coleslaw.html This is how I season my turkey meat to make it palatable in burger form. http://www.grouprecipes.com/54982/chilied-turkey-burgers.html