Get the latest Loaded flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/loaded I made this gravy with biscuits this morning. I realized while I was making this that my girls do not know how I make it. So I am putting it out here for them to hop out to, no matter where they may live in distance from me.... http://www.grouprecipes.com/105435/sausage-gravy.html A nice addition to any campfire meal. kids will love making these up to go on the fire http://www.grouprecipes.com/90480/campfire-french-fries.html This makes a great side dish for special meals (easily cut in 1/2) or for a potluck dinner http://www.grouprecipes.com/87151/baked-potato-casserole-for-a-crowd.html The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place! This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on. Seoul Garden served it in a stone pot and it was still boiling when placed on our table. We ladled it out ourselves and added the white sticky rice that accompanied. Wow - we were blown away by the seemingly simplicity of ingredients, yet the complexity of flavors. So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap. This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice. This soup really has it going on - it delivers – enjoy. http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html