Get the latest Macadamianuts flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/macadamianuts One of my favorite comfort-food desserts is rice pudding. The flavors are kicked up with coconut, lime, macadamia nuts & mango. http://www.grouprecipes.com/98795/coconut-and-lime-rice-pudding-w-macadamias-and-mango.html This may not serve 36, it really depends on how many each individual eats. It makes about 3 dozen. Love Macadamia cookies, enjoy http://www.grouprecipes.com/86511/chocolate-bliss-macadamia-cookies.html This is a great chicken salad that's easy to throw together in a hurry using a roasted chicken from the grocery deli. (Great with leftover, or your own cooked chicken as well). http://www.grouprecipes.com/83227/fast-and-fabulous-chunky-chicken-salad-with-macadamia-nuts.html This makes about 6 dozen cookies, but can't say how many servings because these are really yummie and you won't stop with one. Enjoy http://www.grouprecipes.com/81937/cherry-macadamia-oatmeal-cookies.html My cousin brought these bar cookies to Mom's house on Thanksgiving, and they were great! Love something different. http://www.grouprecipes.com/81162/rum-n-spice-caramel-blondies-with-macadamia-nuts.html YUM, Designed for chocoholics who are seeking to expand their horizons, this exotic specialty boasts a flavor full of richness and intrigue. This will make 3-4 dozen cookies depending what size you decide to make these. http://www.grouprecipes.com/77722/chocadamia-coconut-delights.html Hope you enjoy this one, we love moist fruit breads. http://www.grouprecipes.com/77574/macadamia-nut-pineapple-banana-bread.html If you'd like, substitute one bag of semisweet chocolate chips for one package of the white baking chips. Wow these are good, you got to love them. http://www.grouprecipes.com/74923/macadamia-layer-bars.html Well this makes about 72 cookies, give or take a few depending on the size you make them. Flavors are wonderful, hope you enjoy http://www.grouprecipes.com/63445/macadamia-coconut-icebox-cookies.html A taste of Bali! Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. They changed the chicken to white meat instead of the traditional drumstick or wing. I love this because it's not cloyingly sweet and has plenty of savory tones to it. (unlike coconut shrimp that is fried and coated in coconut.) http://www.grouprecipes.com/62949/coconut-chicken-phase-1.html