Get the latest Manchego flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/manchego By steaming with fresh rosemary and garlic cloves, potatoes are infused with flavor before being mashed with manchego cheese, butter and milk. Bonus - the garlic is also softened in steaming to better blend in with the mashed potatoes. http://www.grouprecipes.com/96821/garlic-rosemary-manchego-mashed-potatoes.html Corn on the cob is a staple in my family over the summer. Living in the Mid-west, we do have some of the best corn around (if you ask me). Because of it, I am always looking for great ways to maximize the use of corn, so I introduced the Mexican Grilled Corn recipe this past year. Big hit. I hope you and your family enjoy! http://www.grouprecipes.com/83436/mexican-grilled-corn.html This is a take-off of the Italian rice ball. Serve it with a tangy Aioli for dipping. There is a 2 hour chilling time not figured into the prep time. http://www.grouprecipes.com/67060/artichoke-rice-cakes.html This is a light salad that is a different twist to an ordinary lettuce, tomato and crouton salad. It dresses the table nicely too. http://www.grouprecipes.com/14165/manchego-cheese-and-radish-salad.html