Get the latest Marzipan flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/marzipan Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements http://www.grouprecipes.com/106170/marzipan-coils-with-apricot-glaze.html Baum is German for Tree My mom use to make a similar tree cake that consisted of many more layers than in this recipe. Each layer was baked and removed and the cooled layers were sandwiched with some kind of pastry cream . When the cake was cut, it was unique to look at and layers resembled the rings of a cut tree . Many recipes have an apricot of chocloate glaze This recipe comes from Dr Oetker Baking Please use my posted International conversion chart, if you need help with measurements http://www.grouprecipes.com/105622/chocolate-tree-baum-kuchen.html This is a recipe that I found yesterday from one of the sites that Annieamie posted... this is a regular macaroon that is also Gluten free http://www.grouprecipes.com/105251/amaretti-macaroons-regular-and-gluten-free.html Translated from an ethnic baking group, an apple cake topped with a marzipan custard http://www.grouprecipes.com/102705/apple-cake-with-marzipan-custard.html From a German recipe group for a special Easter loaf- marzipan filled fruit loaf http://www.grouprecipes.com/91594/german-easter-braid-with-marzipan-filling.html The other night I got inspired by some leftover almond paste. This is different and not at all scary. http://www.grouprecipes.com/83044/macaroon-baked-apples.html The British Royals trace their roots back to Germany, & so does this cake. It was a favourite of Queen Victoria's daughter, Beatrice, who's married name, Battenberg, became Anglicized to Mount Batten. Recipe and pictures from Better Homes & Gardens, December 1996 This does take a lot of time and patience to make but it is so good! http://www.grouprecipes.com/80904/battenberg-cake.html These traditional Dutch cookies are usually made on December 5th, St. Nicholas' Eve. They are sometimes called St. Nicholas' Eve Letters. this is a recipe that I got from the internet... I wish I had my Great-Grand Mothers recipe... How many you get depends on the size and the letters you choose http://www.grouprecipes.com/78034/letterbanket-dutch-cookies.html Caramel apples can have many things added to them to take them out of the ordinary. I like this one from CHOW. Caramel-coated Granny Smith gets a roll in a combination of toasted almonds and sesame seeds. Stuffed inside, sweet marzipan (almond paste) with a dash of five-spice powder adds an unexpected twist. http://www.grouprecipes.com/76523/marzipan-caramel-apples-with-sesame-n-almonds.html Rich and creamy vanilla ice cream enhanced with Amarula plus hints of marzipan and raspberry. http://www.grouprecipes.com/74189/cloud-nine.html