Get the latest Mild- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mild- They used to make these in our school when I was young. Later I found it in a very old better homes and gardens cookbook that my mother had had for ever. It makes 8 burgers so I said 4 servings. You will be lucky to get one if the kids get there first. They are that good. http://www.grouprecipes.com/90990/pizza-burgers.html Easy quick Salmon. Always comes out great. Can be made mild to spicy depending on salad dressing used. Very tasty. http://www.grouprecipes.com/90746/salmon-in-italian-salad-dressing.html This is a semi-homemade dish that I turned into a homemade one. http://www.grouprecipes.com/89665/thin-crust-cajun-shrimp-pizza.html Great for the 4th of July. You can carve the watermelon into a bowl. Use a paring knife to "engrave" stars and stripes on the side. http://www.grouprecipes.com/84982/watermelon-salsa.html This steamed Mahi-Mahi with Onions and Mushrooms is affordable, delicious, simple, and easy to do. Can be ready in 30 minutes. The onion, garlic, mushrooms, and wine add a new dimension to the firm mild flavor of the fish http://www.grouprecipes.com/70245/mahi-mahi-with-a-bit-of-attitude.html My mother served this with beef tenderloin. It's really good, although it might sound kind of strange. The flavors mingle well. http://www.grouprecipes.com/62052/wild-rice-casserole.html Served with a salad and homemade bread this make a great meal. My family loves it even the ones who think corn should be served by itself! http://www.grouprecipes.com/50695/shrimp-and-corn-bisque.html This is one of the recipes I wrote for the home extension office using government surplus foods. I no longer use powdered milk or powdered eggs. All the rest is the same. The original recipe did not contain any meat as we were trying to use govecomodities as nearly as possible. http://www.grouprecipes.com/41254/mexican-style-southern-spoonbread.html Great get-together recipe. I've made this several times - sometimes spicy and sometimes not. I've also left out the red peppers on occaision. Always gets gobbled up! http://www.grouprecipes.com/34243/sausage-stars.html Fried Chicken!! You can also use wings, legs, thighs, breast, whatever as long as it has skin on it. Because that's what keeps the delish juices inside while its cooking! http://www.grouprecipes.com/33640/awesome-fried-chicken.html