Get the latest Mild-spicy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mild-spicy Fried Chicken!! You can also use wings, legs, thighs, breast, whatever as long as it has skin on it. Because that's what keeps the delish juices inside while its cooking! http://www.grouprecipes.com/33640/awesome-fried-chicken.html This is what I grew up with as Goulash. Being from the Ozark hills, I doubt if it is anything like the Hungarian kind. This is a warm cozy standby and this is the first time I actually put it on paper. That bowl you see is what I had for dinner tonight ! Mmmmmm goulash! http://www.grouprecipes.com/32356/goulash-i-grew-up-with.html Now that it's baking season again, and I'm starting to make more soups and stews, I love to make my own breads to go with my dishes. This one hits the spot. http://www.grouprecipes.com/21756/cornmeal-jalapeno-and-corn-scones.html A Malaysian favorite, "otak otak", the name given for baked fish mousse seasoned with rich herbs and spices, light Asian condiments, and then baked around the banana leaves. Something different, interesting and absolutely delicious. It's a scrumptious Asian Frittata :) http://www.grouprecipes.com/800/an-asian-frittata-otak-otak-banana-leaf-wrap-fish-mousse.html