Get the latest Mire-poix flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mire-poix The best stocks are never boiled, just simmered slowly so that they never get bitter, and the slow cooker is excellent for this! Here, we use inexpensive chicken wings, but you can break up the carcass of your own (or a store-bought rotisserie) chicken instead. Homemade chicken stock is very easy to make and It freezes well -- I usually freeze mine in large ice cube trays then pop them into Zip-lock bags; I can then use a little or as much as I need in any given recipe. This is made in a 3-quart cooker, and yeilds 4 to 5 cups stock. ORIGINALLY FROM: Not Your Mother's Slow Cooker Recipes For Two. http://www.grouprecipes.com/26257/slow-cooker-chicken-broth.html