Get the latest Nostalgic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/nostalgic This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like. http://www.grouprecipes.com/63888/un---canned-beefaroni.html This is my latest attempt to make a decent, yet different, "Fig Newton" style cookie for my grandpa to enjoy - he introduced me to the classic snack and I fell in love with it at an early age! Now that I can't have the oils or fat I'm just out to make something for him! http://www.grouprecipes.com/62118/cherry---fig-bars.html A recipe my mother taught me back in my early college years. perfect with philippines' native chicken, but easier with dressed chicken, readily available in the market http://www.grouprecipes.com/61712/filipino-style-chicken-curry.html OK this is a recipe I have been working on...perfecting for thirty plus years.........The ingredients are a know fact............BUT the way in which they are handled is from my own vast experience!!!!!!!!!!! If you swipe this to your blog please give me some credit! http://www.grouprecipes.com/50582/haven-house-best-popover-yorkshire-puds.html In early Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog"). I changed the name to Lassy Mays because I left out the requisite dates and pecans. http://www.grouprecipes.com/48737/lassy-mays.html Adapted from Jean Anderson's Skillet rumaki with bitter greens. We took out what we didn't like and added the green onions and amped up the ginger quotient. Nice over rice that has been toasted in butter before steaming with sauteed mushrooms http://www.grouprecipes.com/28140/skillet-rumaki.html This is the ultimate in holiday indulgences… a chocolate sweet crust houses a delicious pumpkin filling with a hint of maple-caramel flavour and is studded with a topping of miniature marshmallows. A s’more? A pumpkin pie? A sweet potato casserole? You decide! http://www.grouprecipes.com/26810/super-smore-pumpkin-pie.html If you are not the camping sort, here is a decadent version of the classic: s’mores! It tastes remarkably similar, is egg-free (but do use good butter or butter-flavour stick margarine) and you eat it in a civilized manner, on a plate, with a fork. It's all the fun of camping without any of the fun of camping! http://www.grouprecipes.com/25260/urban-camper-cake.html Traditionally-styled pumpkin pie with spices in both the filling and the crust. Take the seasonal fling to a whole new level! http://www.grouprecipes.com/15612/spicy-pumpkin-pie.html The brownies that Lois from the children's singing troupe Sharon Lois and Bram sings about in the Nutcracker Sweet song on Candles, Snow and Mistletoe album. Brings me right back to my childhood! http://www.grouprecipes.com/13943/brownie-cravings-from-sharon-lois-and-bram.html