Get the latest Oliveoil flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/oliveoil Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roasted-red-pepper-and-tomato-soup-baked-penne-with-sausage-and-spinach-and-chocolate-pecan-and-olive-oil-wafers/ these are not too sweet wafers perfect for serving with wine or cheese. http://www.grouprecipes.com/108290/nutty-cocoa-craisin-crisps.html Great when tomatoes are in season a colorful tasty duo which I like to prepare for okra lovers! http://www.grouprecipes.com/98105/steamed-okra-with-tomatoes.html Restaurant sized wonderful Greek salad dressing http://www.grouprecipes.com/95477/fabulous-greek-house-dressing.html This Mediterranean nut based savory sauce is very versatile and can go over grilled veges and meats, fish and poultry as desired. Try dipping roasted or cooked asparagus in this sauce! http://www.grouprecipes.com/95465/classic-romesco-sauce.html Easy dish for lamb lovers. http://www.grouprecipes.com/91137/lamb-spaghetti.html I am making these great little fajitas for dinner tonight and decided to make a quick submission for ya'll to share and hopefully enjoy. http://www.grouprecipes.com/84521/fabulous-beef-fajitas.html Make this bread as an appetizer and your guests will say forget about the main course "give me more lovin' er bread http://www.grouprecipes.com/82374/lets-olive-for-today-pan-bread.html This is a spicy cheese puree' that can be served as a dip or a spread an AFRICAN dish........................... courtesy African safari cooking http://www.grouprecipes.com/75843/goreme.html The Northern African spicy paste called for in many recipes. Kept in the fridge can be used for a month or so... keep enough olive oil on it so it doesn't dry out. http://www.grouprecipes.com/70466/harissa-north-african-condiment.html Savory coating makes for a simple but wonderfull grilled lamb chop. http://www.grouprecipes.com/62771/savory-grilled-lamb-chops.html