Get the latest Onions flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/onions Goat meat may be tough but is fork tender when slowly simmered the following way. Sometimes our local supermarker carries goat meat Lamb also works out well this recipe! Serve with rice and pidgeon peas as the side http://www.grouprecipes.com/107845/jamaican-style-goat-curry.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html What Santa eat south of the border!!- He has to warm up those bones!! Rudolph nose don't warm up that good! Ho! Ho! Ho! http://www.grouprecipes.com/107750/senor-santas-hot-tamales.html This recipe came from an estate sale. I purchase dit from the Baxter Estate in Watauga, Texas in 1992. http://www.grouprecipes.com/107742/poached-salmon-with-avocado-salsa.html Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html Good Christmas side dishes http://www.grouprecipes.com/107520/mrs-claus-brussels-sprouts-with-bacon-and-onion.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html Nice party treat http://www.grouprecipes.com/107362/refried-bean-tortilla-rolls.html Usa weekend magazine recipe for this delcious Indian spread/dip http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html This Swiss steak is so flavorful and tender. The celery, onion and mushrooms make it extra special. adapted from Dianne Esposite's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107288/swiss-steak.html