Get the latest Oysters flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/oysters Sent to me by e-mail!! http://www.grouprecipes.com/107017/chicken-and-oyster-gumbo-christmas-gumbo.html Yet another easy and yummy appeiter http://www.grouprecipes.com/104106/smoked-oyster-spread.html This is a marinade I came up with by mistake. An old friend of mine used to make a marinade that I just fell in love with and I was trying to duplicate it and came up with this. http://www.grouprecipes.com/102711/jess-i-dunno-marinade.html I discovered these yard-long beans at an Asian market. They were wound round and round (due to their long length) & secured with rubber bands. A real treat. A pencil-thin legume that resembles a green bean except that it can grow up to about 3 feet long (though it's usually picked at 18 inches or less). Yard-long beans belong to the same plant family as the black-eyed pea. In parts of China the bean is allowed to mature until full-fledged peas are produced in the pod. Yard-longs have a flavor similar to but not as sweet as that of a green bean, with hints of its black-eyed-pea lineage. The texture of the pod is more pliable and not as crisp as that of a green bean. This legume, also called Chinese long bean, long bean or asparagus bean, can be found year-round (with peak season in the fall) in most Asian markets and some supermarkets with specialty produce sections. Select those that are small (which equates to younger) and very flexible; the peas should not have matured. Refrigerate in a plastic bag for up to 5 days. Yard-long beans are most often cut into 2-inch lengths and sauteed or stir-fried. Overcooking will make them mushy. These beans are rich in vitamin A and contain a fair amount of vitamin C. http://www.grouprecipes.com/100386/long-beans.html The hardest thing about this recipe is the shucking of the oyster... make sure you clean the shells good... this recipe is from the Florida Seafood Council http://www.grouprecipes.com/99162/lemon-garlic-oysters.html A winning combination. http://www.grouprecipes.com/89805/champagne-oyster-shooter.html Nice and dilly seafood chowder. Didn't take a lot of effort, or a lot of time. Went well with cheese garlic bread! http://www.grouprecipes.com/84570/seafood-dill-chowder.html Enjoy This Tasty Oyster Chowder with Crackers and a Tossed Green Salad. http://www.grouprecipes.com/83041/oyster-chowder-with-bacon-and-spinach.html Great Sandwhich... Another Great Southern Favorite... If You Like Oysters---Then Try This! http://www.grouprecipes.com/83038/oyster-po-boy.html Make These for Po-Boys... Oysters Are Good Eating!!! http://www.grouprecipes.com/83037/fried-oysters.html