Get the latest Parmigiano flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/parmigiano These are a savory biscotti ... they are nice served with a soup or stew.. or with a nice glass of wine... the recipe and photo are courtesy of Gourmet | December 2006 http://www.grouprecipes.com/102034/parmesan-black-pepper-biscotti.html This is a recipe from Mary Ann Esposito, star of the popular Italian cooking show "Ciao Italia!" on PBS it is a fast, easy appetizer recipe that looks great on an appetizer tray... this is some interesting information on the cheese...............What makes Parmigiano Reggiano unique is that, by law, it can be produced in only one place on earth-a designated region in Northern Italy-using the same methods that have been used there for the past 900 years. The cows are fed a natural diet of grass and hay that results in superb milk. Highly skilled cheese makers oversee the making of the cheese, which is lovingly aged for about 24 months. "No assembly-line production here," says Esposito. "To see the making of Parmigiano Reggiano is a wondrous thing. There's so much tradition and symbolism associated with it." http://www.grouprecipes.com/95856/parmigiano-reggiano-and-pecan-stuffed-dates.html This recipe is quick and easy... if you don't like as much garlic it is easy to reduce the amount....this recipe and photo are courtesy of the cookbook.... How To Grill The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen http://www.grouprecipes.com/94409/garlic-grilled-tomatoes.html Emailed to me by a freind. Tested out on my personal guinea pigs. http://www.grouprecipes.com/91710/pear-risotto-with-prosciutto-and-fried-sage-leaves.html I wanted a meatballs and pasta dish, but without the typical red sauce. These meatballs are unique and have a very delicate texture. They are also DELICIOUS :-) The white truffle oil isn't really necessary, but it does add a special flavor and aroma! http://www.grouprecipes.com/87162/meatballs-with-capellini.html This recipe caught my eye because it was different.... the recipe and photo are courtesy of Self http://www.grouprecipes.com/85121/cheesy-sweet-potato-crisps.html Ah the wonderful taste of freshly made pasta filled with tender spinach, filled with fresh grated Parmigiano reggiano and ricotta cheese with just a hint of nutmeg will make a wonderful break from all the holiday turkey you will be having http://www.grouprecipes.com/81180/ravioli-con-ricotta-e-spinaci-ravioli-stuffed-with-spinach-and-ricotta-cheese.html Something tasty and different that is ready in about a half an hour. This is fantastic served with a salad and warm, crusty bread. http://www.grouprecipes.com/79499/farfalle-in-a-broth-of-wild-mushrooms-and-browned-shallots.html Depending how hungry folks are, this will generously feed 4-6 people. You can adjust shrimp/noodle amounts up or down depending if you want it shrimpy or noodly you want it to be. it's a good basic Italian meal. http://www.grouprecipes.com/76795/la-cucina-creamy-garlic-shrimp-fettucine.html Amazing rich sauce, flavorful and creamy. Just a rich sauce that is so light. Wonderful dish! http://www.grouprecipes.com/75727/blushing-penne-pasta.html