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<title>Latest Pate Flavored Recipes</title>
<description>Get the latest Pate flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pate</link>
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		<title>Vegetarain Mock Chopped Liver</title>
		<description>An alternative to the popular liver pate, it's really a tasty vegetarian appetizer. Spread on crackers etc</description>
		<link>http://www.grouprecipes.com/106330/vegetarain-mock-chopped-liver.html</link>
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		<title>Chopped Chicken Liver Pate</title>
		<description>If you haven't tried chicken liver pate, you may like this as it's an inexpensive fancy appetizer that anyone can make - from a copycat web site</description>
		<link>http://www.grouprecipes.com/103930/chopped-chicken-liver-pate.html</link>
		</item>


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		<title>Tuna Pate</title>
		<description>Great on bagel crisps</description>
		<link>http://www.grouprecipes.com/102972/tuna-pate.html</link>
		</item>


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		<title>Boef En Croute Aka Beef Wellington</title>
		<description>Specialty Dish</description>
		<link>http://www.grouprecipes.com/102953/boef-en-croute-aka-beef-wellington.html</link>
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		<title>Braunschweiger-and-beer Dip</title>
		<description>Liverwurst was always a favorite and now there is a dip!</description>
		<link>http://www.grouprecipes.com/91580/braunschweiger-and-beer-dip.html</link>
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		<title>Quick Liver Pate</title>
		<description>This gives the taste-bubs some-thing different  when it comes to the liver-wurst.</description>
		<link>http://www.grouprecipes.com/72702/quick-liver-pate.html</link>
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		<title>Beef Wellington</title>
		<description>My guests and I love this dish. Look elegant but easy. The combination of tender beef, rich pate and exotic wild mushroom and sherry just perfect.
I paired this with Mashed potatoes with Boursin cheese, Roasted Asparagus with sundried tomato and pine nut. Wine : Amarone or Ripassa</description>
		<link>http://www.grouprecipes.com/37412/beef-wellington.html</link>
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		<title>Two Fat Ladies Meatloaf</title>
		<description>By Karen Barnaby This meatloaf is adapted from the Two Fat Ladies. They called it hedgehog, probably because of its shape.
This makes a very pleasantly seasoned meatloaf that is reminiscent in flavour of a pate. Confirmed liver haters can omit the livers.  This makes one HUGE meatloaf. I like to make two smaller, torpedo shaped ones (and freeze one for later) or divide the recipe by half and reduce the cooking time by 1/2 hour

</description>
		<link>http://www.grouprecipes.com/21962/two-fat-ladies-meatloaf.html</link>
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		<title>Braunschweiger Canapes</title>
		<description>A quick, easy and original canape.  Got this from a friend 30 years ago. Simple but elegant.  Now if I can just remember to take a picture before we eat them all up.</description>
		<link>http://www.grouprecipes.com/1666/braunschweiger-canapes.html</link>
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