Get the latest Pb flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pb My co-worker was a bartender for several years, and she still keeps up with the World Bartenders Championships, new drinks, etc. She showed me the winner of the 2009 championship today, and it sounds GREAT! Had to share. Gonna stop at the liquor store on the way home from work, and this will be our New Years Eve drink! http://www.grouprecipes.com/108277/white-gummi-bear-martini---world-bartender-championship-winner.html Thus far, it appears that both use pre-mix ready made ingredients. While the French enjoy their robust MORE, the American's rather enjoy the SHORT SIDE OF THE STICK. http://www.grouprecipes.com/108133/paris-brest-framboise-king-arthurs.html Http://www.epicurious.com/recipes/member/views/COFFEE-GLAZED-ITALIAN-DOUGHNUTS-ZEPPOLE-50025359. I'm not sure how many this will serve. http://www.grouprecipes.com/108132/coffee-glazed-italian-doughnuts-or-zeppole.html This is an alternative French Paris-Brest, but with pastry cream, fruits, and a apricot glaze. Though a very American French Pastry Chef (laughs). url: www.frenchpastrychef.com http://www.grouprecipes.com/108137/paris-brest-aux-fruits.html Cheescake is one of my most favorite desserts. If you check out my G.R. photos you'll see a variety of cheescakes I bake. Having left over frozen black raspberries from the summer, I made one of my favorites. This recipe lends itself well to adpatation. Either way, it may be a swirled or completely pink/ purple kind of cheesecake. If you can find the seedless berries, even better. http://www.grouprecipes.com/107844/black-raspberry-cheese-cake.html With it's layers of raspberry-flavored ganache, raspberry cream, and tender chocolate cake, this sophisticated dessert it sure to please! This cake is extremely rich and decadent...a small piece is enough to satisfy every chocolate lover! http://www.grouprecipes.com/107813/raspberry-truffle-polka-dot-torte.html My passion is anything custard, so proof is in the pudding, eh (laughs). Now here is a crepe stuff with a variety of berries and apples and smothered with sabayon - sneak tons of whip cream! http://www.grouprecipes.com/107755/grilled-sabayon-fruit-crepes.html I make this buttery lemon thumbprint cookie almost every Christmas. I got the recipe from the Food Network a couple years ago. If you like raspberry or lemon flavors, you'll love this cookie. http://www.grouprecipes.com/107722/raspberry-lemon-thumbprint-cookies.html CHICKEN COSMOPOLITAN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107679/chicken-cosmopolitan.html This recipe and photo are from Taste of Home Fall Baking. Easy, breezy and adults and kids both loved them http://www.grouprecipes.com/107665/berry-shortbread-dreams.html