Get the latest Pheasant flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pheasant My mom and I created this fruity recipe for dinner tonight... it's a delicious and very flavourful meal when served over fluffy rice. The pheasant gets sweet and perfectly tender, and the sauce is out of this world! http://www.grouprecipes.com/82225/braised-pheasant.html Once or twice in the fall, my husband looks forward to meeting a brother or two in Iowa for a weekend of pheasant hunting…I never look forward to it because I simply have never eaten pheasant and enjoyed it. It’s dry, and can be chewy because of the dryness, and lacks flavor. I’ve faithfully tried all the recipes my sister-in-laws have given me on how they prepare flavorful, moist pheasant…yet I still managed to produce a dry, unappealing piece of meat. Then a couple years age, much to my surprise, it was two of my nephews that showed me the way to tasty pheasant (why hadn’t I asked THEM before?!?). I still find it a bit dry, but that’s the nature of pheasant. Their methods produce a tasty, spiced up version, and one I can say I truly enjoy. THIS year I look forward to my husband’s return from hunting with a few pheasant breasts for the freezer! http://www.grouprecipes.com/76391/pheasant-i-can-finally-say-i-enjoy.html I found this recipe in an old cookbook that my mother left to me. She made it for us when we were growing up. http://www.grouprecipes.com/64400/baked-pheasant-with-rice.html This is indoor kabobs with wild game meat, broiled with fruit and veggies http://www.grouprecipes.com/39309/birdy-kabobs.html The serving size depends on the size of the pheasant http://www.grouprecipes.com/29614/sherried-pheasant-casserole.html X http://www.grouprecipes.com/19943/.html This dish is hearty and filling! http://www.grouprecipes.com/1210/pheasant-soup.html