Get the latest Pizza flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pizza This is made partly stovetop and finished in the crockpot, kids and guys love this! http://www.grouprecipes.com/107230/crockpot-pizza-noodles.html PEPPERONI PIZZA QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. http://www.grouprecipes.com/106913/pepperoni-pizza-quiche.html This is my own recipe and not copied or adapted. It is also an awesome pizza base but simply converted into a "Tear n' Share" style of flat bread, great for snacks, appetizer, side dish or can be used for making a nice light pizza base. There are 2 tricks (I call them that because they make a huge difference in the outcome). http://www.grouprecipes.com/106814/tear-n-share-garlic-pizza-bread-by-hand-or-machine.html The darn thing about this is there is not a stick of meat but this really tastes a lot like a pepperoni pizza - who knew! http://www.grouprecipes.com/106068/italian-zucchini-crescent-pie.html This version is easy to cook , fall apart tender, and mouth watering good. http://www.grouprecipes.com/105854/pot-roast-with-pizzaz.html Frozen bread dough crust, topped with green tomato and onion slices, olives, and cheese. Source: Better Homes and Gardens http://www.grouprecipes.com/105700/green-tomato-pizza.html A casserole the kids will like http://www.grouprecipes.com/104401/pizza-rice-casserole.html I recently tried this recipe at a potluck. It was tasty, filling and group friendly. Pizza flavours meets pasta. Try subsituting with your favourite pizza toppings! http://www.grouprecipes.com/104291/pizza-casserole.html A change from the ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice. Adapted from Gladys Shaffer's recipe post in the Quick Cooking Magazine of June/July of 2002. http://www.grouprecipes.com/103658/taco-pizza.html With Mozzarella cheese inside, these tender meatballs taste almost like pizza. These meatballs will be a hit with everyone. Adapted from a recipe posted by Kim Kanatzar in the Taste of Home Magazine Nov/Dec of 2002. http://www.grouprecipes.com/103310/pizza-meatballs.html