Get the latest Plums flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/plums Crusty goodnes and port give this such a deep satisfying flavor and it is Plum season. There are many varieties and I will mix them in this super tart. I would love a job in their test kitchen Bon Appétit | June 2008 by The Bon Appétit Test Kitchen http://www.grouprecipes.com/59901/rustic-plum-n-port-tart.html Mmmmm, we love pierogies in our family. http://www.grouprecipes.com/58961/pierogies-or-varenyky.html Delicious puff pancake type of dessert- plums are great with it. http://www.grouprecipes.com/55368/italian-clafouti.html In Turkey, cooks use a type of cream made from buffalo milk, called kaymak, rather than the mascarpone Sortun offers as a substitute here. Pic: Maura McEvoy Rec adapted from The Dish http://www.grouprecipes.com/53865/honey-roasted-plums-with-mascarpone-and-pistachios.html A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some of the whipped cream. Since plums vary considerably in sweetness, start with the lower amount of sugar or sweetener and add more after tasting, if desired. From Eating Well http://www.grouprecipes.com/53232/plum-fool.html Lovely and easy fruit tart, with fresh plums nested on a delicate almond cream (Frangipane). Delicious and so pretty... ideal for using red plums, although you can use any kind you like. Better when the fruit is ripe but not bland. http://www.grouprecipes.com/49460/frangipane-style-plum-tart.html This classic American dessert is most commonly made with blueberries, but I switched it up with plums and a pecan topping. Served with whipped cream, ice cream, or yogurt, it’s a sure hit. Baking tip: For the batter, have the eggs and butter at room temperature before starting. http://www.grouprecipes.com/47055/plum-buckle-with-pecan-topping.html This is a wonderful addition to a Holiday meal...Serve this with roast turkey, chicken or pork. It would also be good in a rice pilaf or a poultry stuffing. A rich and beautiful presentation...Enjoy! :) http://www.grouprecipes.com/24627/festive-holiday-plum-sauce.html An elegant twist on plain old cobbler. The plums and raspberries go perfectly together! Use fresh raspberries and fresh orange juice. Simply delicious! http://www.grouprecipes.com/20897/elegant-plum-raspberry-crumble.html This is a lovely chutney recipe and it's nice as a spread or a condiment with chicken, turkey, pork whatever rocks your boat. http://www.grouprecipes.com/19102/apple-plum-chutney.html