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<title>Latest Powder Flavored Recipes</title>
<description>Get the latest Powder flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/powder</link>
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		<title>Coffee Encrusted Sirloin</title>
		<description>I got this in my e-mail, haven't tried it but hope to really soon.</description>
		<link>http://www.grouprecipes.com/108230/coffee-encrusted-sirloin.html</link>
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		<title>Coffee Glazed Italian Doughnuts Or Zeppole</title>
		<description>Http://www.epicurious.com/recipes/member/views/COFFEE-GLAZED-ITALIAN-DOUGHNUTS-ZEPPOLE-50025359. I'm not sure how many this will serve.</description>
		<link>http://www.grouprecipes.com/108132/coffee-glazed-italian-doughnuts-or-zeppole.html</link>
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		<title>Peruvian Grilled Chicken With Tomato Rice</title>
		<description>Cuisine At Home Magazine Issue No. 79, February 2010</description>
		<link>http://www.grouprecipes.com/108089/peruvian-grilled-chicken-with-tomato-rice.html</link>
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		<title>Penna Dutch Cake Inside Pie Shell</title>
		<description>Http://catchthespoon.com/recipes/cakes/. </description>
		<link>http://www.grouprecipes.com/108214/penna-dutch-cake-inside-pie-shell.html</link>
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		<title>Dougs Green Chili Posole Stew</title>
		<description>Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. </description>
		<link>http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html</link>
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		<title>Korean Bread</title>
		<description>This recipe was on the bag of a malt flour purchased at an Asian market.  From the label on Haitai Brand Malt Flour</description>
		<link>http://www.grouprecipes.com/108032/korean-bread.html</link>
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		<title>Rodrigos Biscuits And Gravy</title>
		<description>Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html</link>
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		<title>SLOW-COOKED COFFEE BEEF ROAST</title>
		<description>Day-Old Coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adapted from Charles Trahan's recipe posted in Light and Tasty magazine February/ March 2003 along with the photo.</description>
		<link>http://www.grouprecipes.com/107467/slow-cooked-coffee-beef-roast.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
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		<title>Nutmeg Cake</title>
		<description>My mom is the great cake maker and she is making this now since i printer this out for her -hehe-</description>
		<link>http://www.grouprecipes.com/107051/nutmeg-cake.html</link>
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