Get the latest Powerful flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/powerful Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed called "Sunrise Blend". http://www.grouprecipes.com/96321/super-sunrise-bagels.html This very flavorful curry slow-cooker dish is a great sunday dinner meal. Very satisfying. Also good for a crowd because easy to cook a big pot. http://www.grouprecipes.com/91273/coconut-curry-potatoes-and-chicken.html Unusual combination of flavors, using traditional haggis and a quick easy to make, home made red onion marmalade http://www.grouprecipes.com/81962/haggis-tartlets-with-red-onion-marmalade.html My wife will only let me make this every couple of months because she will eat way too much of it. Shout out to NOLA cooks. http://www.grouprecipes.com/68112/shrimp-n-grits.html This is my start because it was a start! A quiet revolution, actually. I'm not a vegetarian but eating here in college (1973) changed everything for me. The New York Times, Pepperidge Farm, and Craig Clairborne you're history! This was a whole new idea about food. When we first ate here there was no cookbook and for a long time you could only buy a copy at the restaurant! I bought one and tore it apart to zerox the pages for all my friends and family. Ancient but important history. I still make the recipes! The illustration with the swirly dots for the Poppyseed Cake is etched in my subconscious! Anyone with me on this? http://www.grouprecipes.com/45236/the-moosewood-cookbook-original.html This was a dressing that my Dad made often. If you love blue cheese but are not a big mayonaise fan, you'll love this. Quite tart and zesty. http://www.grouprecipes.com/8358/da-jacks-blue-cheese-dressing.html