Get the latest Redpepper flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/redpepper Easy to put together, & they make great party nibbles. http://www.grouprecipes.com/104718/asian-inspired-stuffed-cucumbers-appetizer.html When the store has no pepper relish and you got to have it for them beans, here a easy recipes to make it! http://www.grouprecipes.com/101958/.html I like to make this when I have company,every one always leaves thinking I am a 5* Chef,haha ;)if only they knew how easy it was-now you do! http://www.grouprecipes.com/98686/stuffed-chicken-valentino.html The Feasty Boys -- aka Jon Mayer and Jim Stump did it again! This is wonderful! Can't wait til we have a day that it's NOT raining so I can grill!!! http://www.grouprecipes.com/93065/feasty-grilled-tuna-in-red-pepper-sauce.html Unique twist on salsa! I love it with garlic roasted triscuits, or on baugette style bread under the broiler...mmmmm! http://www.grouprecipes.com/93058/mozzerella-roasted-red-peppers-and-basil-salsa.html Beautiful to look at and simple with flavorful combinations for your palate with green broccoli and orange sweet potatoes http://www.grouprecipes.com/92002/broccoli-and-sweet-potato-salad.html Was very HUNGRY and in MadScientist mode last night about 10PM after having spent the DAY (from 1 pm til 9:30 PM) Pressure Washing everything in and around the house...LOL These turned out REALLLY good. I used what I had, but lots of combinations would work. Could even fancy them up with salmon and havarti cheese! True guessipe. I use the 8" tortillas cause they fit best on our Foreman Grill. On my old foreman grill, I used one large tortilla and folded it in half if I made a quesedilla. No rules...do what works for you. Variations listed. http://www.grouprecipes.com/91660/worker-man-quesedillas.html Spicy little seafood dish that is both easy and delicious! Found this in one of my cookbooks while looking for something I can feed Bryan while he's staying off the red meat! http://www.grouprecipes.com/90996/cajun-blackened-shrimp-stroganoff.html Looking for something new to do with tuna today, and at the suggestion of notyourmomma and lunasea, I decided on Tuna Croquettes. These croquettes are based on a recipe by Alton Brown. I changed it somewhat to accomodate what I had on hand to use, and, I had way more tuna than his recipe called for! The outer coating of panko bread crumbs is from the original recipe, and it really made them! Gave a great crispy texture on the outside. The lemon caper sauce is mine, based on a sauce that a local restaurant serves with a grilled tuna steak sandwich. These were a big hit, and will make often. http://www.grouprecipes.com/85825/tuna-croquettes-with-lemon-caper-sauce.html Saw this on a local news program, and love it. Great salad to have when the girls are over! Margaritas, good bread, good friends, and this salad make for a perfect get together! http://www.grouprecipes.com/84735/spicy-shrimp-and-asparagus-salad.html