Get the latest Revolutionary flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/revolutionary This is my start because it was a start! A quiet revolution, actually. I'm not a vegetarian but eating here in college (1973) changed everything for me. The New York Times, Pepperidge Farm, and Craig Clairborne you're history! This was a whole new idea about food. When we first ate here there was no cookbook and for a long time you could only buy a copy at the restaurant! I bought one and tore it apart to zerox the pages for all my friends and family. Ancient but important history. I still make the recipes! The illustration with the swirly dots for the Poppyseed Cake is etched in my subconscious! Anyone with me on this? http://www.grouprecipes.com/45236/the-moosewood-cookbook-original.html