Get the latest Saltish flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/saltish I love salad and I love it with Japanese Dressing. This dressing is commonly called Wafu Dressing. If you do not know how Wafu Dressing is like, well, go get a salad from MOS Burger and ask for Japanese Dressing. It's sour and salty and oily. Very Asian. I have been using this dressing for my Spring Onion Salad for a long time. Yap, Spring Onions! Don't ask me how I had this idea. It just happened! Mainly because I love spring onions and I always get a big bunch free when I go to the market. Since I usually use them for garnishing only, it's a waste to see them get spoilt. The fastest way to finish them is to have them as Salad. Anyway, my current craze for Salad is using Cabbage. If you have been to Sakae Sushi, they have this. They named it Vegetarian Wafu Salad. Vegetarian because there is no Crabstick in it. Wafu salad usually comes with crabstick. All veggies only and it is served with Wafu Dressing, hence, Vegetarian Wafu Salad. Oh, they are charging SS$5.90 per serving. It's so much cheaper to make my own! http://www.grouprecipes.com/10474/japanese-vinaigrette.html Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice grains. Some of the dishes they cooked to go with it were Bean Sprout with Tua Kwa and Omelette. It was very simple, not fanciful but the meal always taste so good on rainy days. This is my comfort food but now I have cooked it with more ingredients to it but plain omelette still taste very good to me! http://www.grouprecipes.com/8132/shrimps-and-peas-omelette.html Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls of miso soup to go with my over night garlic bread from pizza hut.

Anyways, the good thing about miso is you can cook it like instant noodle. Anytime you what to have it just get some paste, mix with water, dump in some ingredients and you have it! A bowl of piping hot delicious soup. You have to get it boil of course. It's so fast and easy. http://www.grouprecipes.com/2995/miso-soup.html I bought a packet of miso paste sometime back but haven't got a chance to use it. Thought I'll use it today for soup. It's quick and simple. A nice change for me because I always brew my soup for at least 4 hours. http://www.grouprecipes.com/2637/vegetable-soup-in-miso.html Once when we were at Jade Imperial Restaurant at Takashimaya for dim sum, we tried their Assorted Mushroom with Oyster Sauce. It was nice and simple. So I thought I'll give it a try. It turn out not too bad either. http://www.grouprecipes.com/2358/assorted-mushroom-with-oyster-sauce.html My friend told me this recipe she made for her kids. Her was just dual colour. I add in ham to make it a tri colour. Hehehe! Seriously, I doubt my son will eat it without ham. I don’t want to waste my effort. http://www.grouprecipes.com/1186/tri-colour-roll.html