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<title>Latest Scotch Flavored Recipes</title>
<description>Get the latest Scotch flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/scotch</link>
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		<title>Special K Cereal Bar Cookies</title>
		<description>This recipe has always been popular when added to a cookie plate. </description>
		<link>http://www.grouprecipes.com/108416/special-k-cereal-bar-cookies.html</link>
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		<title>Decadent Fudge</title>
		<description>Decadent fudge as good as any box kind at the store!</description>
		<link>http://www.grouprecipes.com/108329/decadent-fudge.html</link>
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		<title>Triple Chip Nutella Cookies</title>
		<description>There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from 

http://www.canadianliving.com/food/chocolate_chip_hazelnut_cookies.php</description>
		<link>http://www.grouprecipes.com/107825/triple-chip-nutella-cookies.html</link>
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		<title>Quick Shoestring Cookies</title>
		<description>A wonderful family recipe from grandma. Memories of spending time with her making these absolutely delightful cookies. These are very kid friendly.....</description>
		<link>http://www.grouprecipes.com/107694/quick-shoestring-cookies.html</link>
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		<title>Deliciously Chewy Double Chip Cookies</title>
		<description>A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also.</description>
		<link>http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html</link>
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		<title>Walnut Butterscotch Cookies</title>
		<description>WALNUT BUTTERSCOTCH COOKIES 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992. 
</description>
		<link>http://www.grouprecipes.com/107688/walnut-butterscotch-cookies.html</link>
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		<title>Smoky Oatmeal Toffee Cookies</title>
		<description>When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats.</description>
		<link>http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html</link>
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		<title>Butterscotch Dessert</title>
		<description>Can be made without the burnt sugar but better with it - it can be obtained from Triple K Mfg. Co., Shenanadoah, IA, 51601 thru the web - have never seen in stores in the South</description>
		<link>http://www.grouprecipes.com/107267/butterscotch-dessert.html</link>
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		<title>BUTTERSCOTCH FUDGE</title>
		<description>Butterscotch lover hear it is the ultimate Butterscotch Fudge.  Adapted from Virginia Hipwell's recipe posted in the Taste of Home along with the photo.</description>
		<link>http://www.grouprecipes.com/107048/butterscotch-fudge.html</link>
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		<title>Butterscotch Gingerbread Cookies</title>
		<description>When I make these wonderful cookies,the spicy aroma takes me back to my childhood. Taste of Home</description>
		<link>http://www.grouprecipes.com/106967/butterscotch-gingerbread-cookies.html</link>
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